• By ChefSteps   -   Nov 30, 2022

    5 CHEFS 5 WAYS: THANKSGIVING LEFTOVERS

    One of the best parts-perhaps the best part-of Thanksgiving is leftovers. And as much as we like to eat slapped-together turkey sandwiches...

    Turkey, Sauce
  • By ChefSteps   -   Nov 30, 2022

    HOW TO TIE A BUTCHER'S KNOT

    Tying a butcher's knot is a useful skill that every omnivorous cook should have in their bag of tricks. A butcher's knot is commonly...

    Meat, Cook, Steak
  • By ChefSteps   -   Nov 30, 2022

    HOW TO BUTCHER, FRENCH, AND TIE A PRIME RIB

    A is the king of holiday centerpieces: a hulking piece of the best cut of beef, cooked until its exterior is bronzed and burnished...

    French, Cook, Beef
  • By ChefSteps   -   Nov 30, 2022

    2022 THANKSGIVING HOTLINE Q&A

    You're making a Thanksgiving feast, but you've got questions. Well, we're here to help! Studio Pass members can ask about anything...

    Meal, Turkey
  • By ChefSteps   -   Nov 30, 2022

    DUTCH BABY WITH BERRIES AND CRÈME FRAÎCHE WITH NIK SHARMA

    Easy but elegant, a Dutch baby is what you serve when you have guests over for breakfast or brunch and you want to impress. It's basically...

    Butter
  • By ChefSteps   -   Nov 30, 2022

    THE CHEFSTEPS THANKSGIVING GAME PLAN: EXPRESS EDITION

    If you want to get a full Thanksgiving meal on the table with as little stress and anxiety as possible, this game plan's for you. The...

    Potato, Meal, Game, Turkey, Menu, Vegetables, Sauce, Vegetable, Pie
  • By ChefSteps   -   Nov 30, 2022

    THE CHEFSTEPS THANKSGIVING GAME PLAN: ULTIMATE EDITION

    For most people, the most challenging cooking project they'll ever undertake is preparing an entire Thanksgiving meal from scratch. But...

    Pie, Game, Turkey, Cook, Bread, Meal
  • By ChefSteps   -   Nov 30, 2022

    THE BEST PIE DOUGHS: A PARAMETRIC ANALYSIS

    If you love pie-and you do, you love pie-you love pie crust. After all, what's a pie without the flaky, tender, crumbly, rich pastry...

    Pie, Butter
  • By ChefSteps   -   Nov 30, 2022

    CRAN-PARI

    If you like to sip on Campari cocktails during the long, leisurely meals of the holiday season, this recipe's for you. That's right,...

    Paris, Cocktail, Vodka, Meal, Alcohol, Tart
  • By ChefSteps   -   Nov 30, 2022

    CRAN-PARI NEGRONI SBAGLIATO

    A Negroni is a classic cocktail for a reason: the bitterness of Campari, the sweetness of sweet vermouth, and the floral, juniper notes...

    Paris, Cocktail
  • By ChefSteps   -   Nov 30, 2022

    SPICE-CRUSTED PORK SPARERIBS WITH CARLA LALLI MUSIC

    These spice-crusted spareribs are a good example of how simple recipes don't have to sacrifice on flavor. Cutting a rack up into individual...

    Cook, Pork
  • By ChefSteps   -   Nov 30, 2022

    GREEN BEAN CASSEROLE CHAAT

    Green bean casserole is a traditional side dish at Thanksgiving, but I've found it's usually completely ignored. Every year, I try...

    Potato, Sauce, Beans
  • By ChefSteps   -   Nov 30, 2022

    PERFECT SAUSAGE STUFFING

    A great Thanksgiving stuffing needs to be savory, packed with aromatic herbs like sage and thyme, sweet with sweated onions, carrots,...

    Cook, Herbs, Thyme, Carrots, Bread, Mushrooms, Sage
  • By ChefSteps   -   Nov 30, 2022

    VEGAN BLENDER BREAD STUFFING

    No matter what you call it, a stuffing is just a bread casserole: bread mixed with eggs, aromatic vegetables, and stock and baked....

    Bread, Mushrooms, Butter, Vegetables, Cook, Gluten, Leeks, Rice, Starch, Vegetable, Egg
  • By ChefSteps   -   Nov 30, 2022

    CRISPY AND JUICY CHICKEN-FRIED TURKEY

    We've done turkey just about every way you can think of-, , -but the very best way to cook turkey breast is to treat it like a chicken-fried...

    Dinner, Steak, Lunch, Bread, Chicken, Turkey, Cook
  • By ChefSteps   -   Nov 30, 2022

    THRICE-BAKED POTATOES

    The best twice-baked potato? Bake it three times! Or at least that's what I initially thought. Twice-baked potatoes have a lot going...

    Cheese, Potato, Cream
  • By ChefSteps   -   Nov 30, 2022

    PERFECT CRANBERRY SAUCE

    Making cranberry sauce is very simple: Cook some cranberries, sugar, and some warm spices together, and you've got something that's...

    Cook, Alcohol, Turkey, Sauce, Orange
  • By ChefSteps   -   Nov 30, 2022

    MEASURE BY WEIGHT: WHY YOU SHOULD USE A SCALE

    We've said it before and we'll say it again: Use a scale for measuring ingredients! While using measuring cups and spoons is common...

    Cook
  • By ChefSteps   -   Nov 30, 2022

    PERFECT POMME PURÉE

    If you've ever wondered how to make pomme purée, the silkiest, smoothest mashed potatoes beloved by Michelin-starred chefs all around...

    Starch, Cook, Butter, Potato
  • By ChefSteps   -   Nov 30, 2022

    PERFECT FLUFFY MASHED POTATOES

    The best fluffy mashed potatoes are the ones you can flop a spoonful of on a plate and they'll hold their shape. They're designed to...

    Starch, Water, Potato, Butter, Cook