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Food Drink Buzz Search: Tofu
Aqua S - Sydney, CBD
Aqua S has managed to elevate the humble soft serve into a sweet sensation. Their funky flavours, which have ranged from Pomegranate to Tofu, alternate every two weeks. Their...
3 hours ago - Chew Your Chow
Vegan Crusted Tofu Wraps
They feature baked savory tofu sticks with a spicy mayo sauce and tons of crunchy veggies, such as cucumber, red onion and romaine.
23 hours ago - Food Gawker
Braised Cabbage and Tofu
Coconut milk-braised cabbage and tofu is big on flavor and ridiculously easy to make. Serve it with steamed rice.
1 day ago - Food Gawker
For the Crispiest Tofu, Give It the Milanese Treatment
A vegetarian twist on the classic anchors this cool-weather menu from David Tanis, which begins with a radicchio salad and ends with a citrusy panna cotta.
1 day ago - NY Times
Tahu Tek tek
Tahu Tek-tek Surabaya / Indonesian Tofu in shrimp paste peanut sauce
1 day ago - Food Gawker
The Best Tofu Marinade
This simple creamy Thai inspired tofu marinade is a delicious and simple option for making flavorful tofu every time.
2 days ago - Food Gawker
Tofu Curry with Bell Peppers
An easy and flavorful tofu curry that gets done in the instant pot. It has tomatoes, bell peppers and fenugreek.
2 days ago - Food Gawker
Tofu Quinoa Bowl
This Tofu Quinoa Bowl is packed with protein and nutrients!
3 days ago - Food Gawker
Recipe Round-Up: Cook Share Eat Vegan
I am here!!! And with a cookbook round-up no less. Finishing off sharing some of the things I have made from Cook Share Eat Vegan by Aine Carlin. But before that, how are you?...
4 days ago - Kittens Gone Lentil
Spicy Vegetarian Miso Ramen
How to make delicious spicy vegetarian miso ramen with chewy noodles served in a hot and fragrant miso broth topped with roasted vegetables.
5 days ago - Food Gawker
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An Early Modern Christmas Party
Or The Pastry Kunstkammer The Burghley Nef. Nautilus shell with parcel-gilt silver mounts, raised, chased, engraved and cast, and pearls. France 1527-1528 Courtesy Victoria and...
Royal Jelly
Jim Broadbent as King William IV having a row with the Duchess of Kent in front of an assemblage of some of my Georgian dessert food, including some Savoy cakes and a moulded...
Some Christmas Night Caps
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job by a television production company to...
Chef Comes To Pemberley
And Throws His Teddy Bear Out Of The Pram! A still from a kitchen scene in Death Comes to Pemberley, a BBC drama production based on the novel by P.D. James Earlier this year I...
Macedoine Jelly Revisited
A couple of glamorous victorian entremets in my kitchen Just a quickie. I have just spent a couple of days filming with a BBC crew making a number of items of period food...
To Roast a Pound of Butter
Some butter rotates 'a good distance from the fire' on a wooden spit in an abortive attempt to roast a pound of butter according to instructions from William Ellis, The Family...
To Roast a Pike
A pike roasted in front of the fire according to the directions in Elizabeth Birkett Here Booke 1699. It is stuffed with pickled herring, herbs, spices, anchovies, butter and...
A Medieval Meal for Real
The roasting range in the kitchen of Gainsborough Hall, probably being used for the first time in four hundred years as it was intended, for roasting a full range of meats and...
A Victorian Altar to Curry and Other Events
A high Victorian table at Hutton-in-the-Forest I have been so busy over the past few months, that I have had no time at all to post on this blog. I have really missed it. So...
Ryce Puddings in Scoured Guts
Rice puddings boiled in skins made from Gervase Markham's 1615 recipe When I was a child, I frequently heard the popular idiom, 'he could n't knock the skin off a rice...