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Food Drink Buzz Search: Spicy
Spicy Harissa Hummus
This Harissa Hummus recipe kicks your usual hummus up a notch with the addition of harissa paste. Spicy, creamy, and delicious.
21 minutes ago - Food Gawker
Kerala style Egg Puffs
Hard-boiled eggs nestled in spicy onion masala, wrapped in store-bought puff pastry squares, brushed with egg wash and baked to golden snack
2 hours ago - Food Gawker
Whisky Advent Day 7
Day 7 features Glen Scotia Double Cask which is matured in oak barrels then finished in a combo of first fill barrels followed by Pedro Ximenez sherry casks. You can taste the...
9 hours ago - Purple Penguin Eats - 7 articles
Lentil chilli
Lentil chilli is a meat free version of the popular spicy dish chilli con carne. It is easy to prepare and is made using cheap ingredients.
11 hours ago - Food Gawker
Cola-Grilled Flank Steak with Fritos Chilaquiles
Do you need a minute here? A minute to process this? It's crazy, I know. When I told Joey what I was making for dinner, he asked if it was a "gas station food challenge." It...
17 hours ago - Pink Parsley
Gingersnap Palmiers
Hi! It's just like old times, ain't it? I'm back to posting like normal, or even better than normal considering that this is my second post this week. Who needs New Year's...
18 hours ago - Every Last Cookie
Smoked Lamb Shanks
These amazing smoked lamb shanks are easy to prepare and tender. They are marinated in a spicy chimichurri sauce and bursting with flavor.
21 hours ago - Food Gawker
Spicy Mexican Braised Pig Snouts
NOSE to tail i suppose you are only here if you are TRULY into nose to tail eating...OR if this purely fascinates or disgusts you. maybe just a LOOKY-LOO ? BUT think of it this...
22 hours ago - Jules Food
Duck Tongues. Two ways. Slow Simmer and Oven Braised
DUCK TONGUES ! OFFAL DELICIOUS YES, ducks do have tongues YES, people DO eat them and... YES...i DID go there. SUPER FUN STRANGE yet quite delicious now i see why these are...
22 hours ago - Jules Food
Pink Peppercorn Potato Chip Bar with Sea salt and Toffee bits
SPICY PINK PEPPERCORNS... SALTY CRISP POTATO CHIPS and SWEET CRUNCHY TOFFEE BITS this is one of my favorite bars and i forgot to publish the post. i've made so many bars in the...
22 hours ago - Jules Food
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An Early Modern Christmas Party
Or The Pastry Kunstkammer The Burghley Nef. Nautilus shell with parcel-gilt silver mounts, raised, chased, engraved and cast, and pearls. France 1527-1528 Courtesy Victoria and...
Royal Jelly
Jim Broadbent as King William IV having a row with the Duchess of Kent in front of an assemblage of some of my Georgian dessert food, including some Savoy cakes and a moulded...
Some Christmas Night Caps
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job by a television production company to...
Chef Comes To Pemberley
And Throws His Teddy Bear Out Of The Pram! A still from a kitchen scene in Death Comes to Pemberley, a BBC drama production based on the novel by P.D. James Earlier this year I...
Macedoine Jelly Revisited
A couple of glamorous victorian entremets in my kitchen Just a quickie. I have just spent a couple of days filming with a BBC crew making a number of items of period food...
To Roast a Pound of Butter
Some butter rotates 'a good distance from the fire' on a wooden spit in an abortive attempt to roast a pound of butter according to instructions from William Ellis, The Family...
To Roast a Pike
A pike roasted in front of the fire according to the directions in Elizabeth Birkett Here Booke 1699. It is stuffed with pickled herring, herbs, spices, anchovies, butter and...
A Medieval Meal for Real
The roasting range in the kitchen of Gainsborough Hall, probably being used for the first time in four hundred years as it was intended, for roasting a full range of meats and...
A Victorian Altar to Curry and Other Events
A high Victorian table at Hutton-in-the-Forest I have been so busy over the past few months, that I have had no time at all to post on this blog. I have really missed it. So...
Ryce Puddings in Scoured Guts
Rice puddings boiled in skins made from Gervase Markham's 1615 recipe When I was a child, I frequently heard the popular idiom, 'he could n't knock the skin off a rice...