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Food Drink Buzz Search: Spaghetti
Spaghetti alla Puttanesca
Spaghetti alla Puttanesca are a typical first course of Neapolitan Cuisine, also called simply “aulive and chiapparielle
1 day ago - Food Gawker
Veggie Sausage Spaghetti Carbonara
Veggie sausage carbonara with egg yolks, Parmesan, black pepper and veggie sausage. Only takes 20 minutes to make.
4 days ago - Food Gawker
Gastronomic philology gets its day in the sun as an Italian food historian looks “behind the holy books.”
Above: one of the best executions of spaghetti alla carbonara I've ever had was prepared by a Roman using guanciale and Pecorino Romano. The cook in question is one of the most...
4 days ago - Do Bianchi
Spaghetti Alla Bolognese
Spaghetti Alla Bolognese is a super quick and easy family dinner. A delicious fast to cook recipe done in less than 30 minutes!
7 days ago - Food Gawker
Creamy Lemon Courgette Spaghetti
This creamy lemon and courgette pasta dish is perfect for a quick and easy vegetarian midweek meal.
8 days ago - Food Gawker
Spaghetti Squash Soup
This easy Spaghetti Squash Soup with Sausage is a hearty and healthy soup full of vegetables. Gluten-free and dairy-free.
9 days ago - Food Gawker
Spaghetti Gorgonzola
Spaghetti Gorgonzola is a creamy, cheesy, pasta that is perfect any night of the week. Quick and easy, it can be on the table in 15 minutes!
11 days ago - Food Gawker
Tallarín Saltado
Peruvian Stir-Fried Chicken & Noodles- full-flavored, fast, & fabulous.
12 days ago - Food Gawker
Quick creamy garlic mushroom pasta
15 minute garlic and herb mushroom pasta in a creamy sauce.
13 days ago - Food Gawker
Roasted Tomato Pasta
Roasted tomato pasta is absolutely delicious and takes just 6 ingredients and about 20 minutes. Easy yet elegant!
14 days ago - Food Gawker
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An Early Modern Christmas Party
Or The Pastry Kunstkammer The Burghley Nef. Nautilus shell with parcel-gilt silver mounts, raised, chased, engraved and cast, and pearls. France 1527-1528 Courtesy Victoria and...
Royal Jelly
Jim Broadbent as King William IV having a row with the Duchess of Kent in front of an assemblage of some of my Georgian dessert food, including some Savoy cakes and a moulded...
Some Christmas Night Caps
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job by a television production company to...
Chef Comes To Pemberley
And Throws His Teddy Bear Out Of The Pram! A still from a kitchen scene in Death Comes to Pemberley, a BBC drama production based on the novel by P.D. James Earlier this year I...
Macedoine Jelly Revisited
A couple of glamorous victorian entremets in my kitchen Just a quickie. I have just spent a couple of days filming with a BBC crew making a number of items of period food...
To Roast a Pound of Butter
Some butter rotates 'a good distance from the fire' on a wooden spit in an abortive attempt to roast a pound of butter according to instructions from William Ellis, The Family...
To Roast a Pike
A pike roasted in front of the fire according to the directions in Elizabeth Birkett Here Booke 1699. It is stuffed with pickled herring, herbs, spices, anchovies, butter and...
A Medieval Meal for Real
The roasting range in the kitchen of Gainsborough Hall, probably being used for the first time in four hundred years as it was intended, for roasting a full range of meats and...
A Victorian Altar to Curry and Other Events
A high Victorian table at Hutton-in-the-Forest I have been so busy over the past few months, that I have had no time at all to post on this blog. I have really missed it. So...
Ryce Puddings in Scoured Guts
Rice puddings boiled in skins made from Gervase Markham's 1615 recipe When I was a child, I frequently heard the popular idiom, 'he could n't knock the skin off a rice...