1 1/2 oz Rye Whiskey 3/4 oz Sweet Vermouth 1/2 oz Aperol 1/2 oz Lillet Blanc Stir with ice, strain into a rocks glass with ice, and garnish with an orange twist. Two Mondays...
1 day ago - Cocktail Virgin Slut
Bubbakoo's Burritos Coming to Orlando's Lake Mary Area Plus More From What Now Media Group's Weekly Pre-opening Restaurant News Report
Image credit: Bubbakoo's Burritos Dive into this week's top stories from Atlanta, Chicago, Dallas, Denver, Las Vegas, Los Angeles, New York, Orlando, Philadelphia, Phoenix, San...
1 day ago - Restaurant News
5 Auspicious Lunar New Year Dishes
Kick off the Lunar New Year with these five festive and luck-bringing dishes from Korea, Taiwan, Vietnam, and beyond.
1 day ago - OpenTable - 2 articles
San Francisco's Chinatown is caught between past and future
In the wake of Amazon and the pandemic, a new generation of restaurants and retailers is coming. Where does that leave S.F.'s Chinatown?
4 days ago - Los Angeles Times
Oakberry Acai Adding Several Los Angeles Locations in 2022 Plus More from What Now Media Group's Weekly Pre-Opening Restaurant News Report
Image credit: Oakberry Acai Dive into this week's top stories from Atlanta, Chicago, Dallas, Denver, Las Vegas, Los Angeles, New York, Orlando, Philadelphia, Phoenix, San...
7 days ago - Restaurant News - 3 articles
A Football Star's Game Day Strategy
Alex Mack , center for the San Francisco 49ers, got into cooking quite a bit in the last few years. “I've always liked eating,” the star told us. “My mom used to cook our meals...
11 days ago - Williams Sonoma
The Instant Pot is the Catalyst for the Ultimate Korean Comfort Food Dish
Yum. Photographs by Nancy Cho. If you're as excited about Korean food as we are , you may have heard the rumblings about the fabulous new Korean Instant Pot Cookboo k. In it...
13 days ago - Williams Sonoma
Experienced Dunkin' Franchisees Sign Multi-unit Deal To Bring Curry Up Now to North Carolina
Alpesh Patel and Pathik Patel The popular Indian fast casual is coming to the bustling Research Triangle area of NC, carrying brand momentum into 2022 with several new...
15 days ago - Restaurant News
Oahu-Born Aloha Mamacita Headed to Las Vegas Plus More from What Now Media Group's Weekly Pre-Opening Restaurant News Report
Image credit: Aloha Mamacita Dive into this week's top stories from Atlanta, Chicago, Dallas, Denver, Las Vegas, Los Angeles, New York, Orlando, Philadelphia, Phoenix, San...
15 days ago - Restaurant News
San Francisco's 12 Most Romantic Restaurants
Whether it's good old date night, an anniversary, a first date, or even a proposal, San Francisco has no shortage of romantic restaurants in which to celebrate.
18 days ago - OpenTable - 2 articles
The headlines of Food Drink Buzz
How to Cook Quinoa
The perfect quinoa is just minutes from the pantry. We show you how to cook quinoa in a way that creates a fluffy, perfectly tender texture.
Spanish Salmon & Potato Stew
A Simple & Hearty Stew to Warm your Soul | Spanish Salmon & Potato Stew
Ground chicken meatballs in sauce
These easy Ground Chicken Meatballs in Sauce are so tender, flavorful, and obviously saucy! You'll be hooked.
Air Fry Sausage Patties
Easy Air Fryer Sausage Patties perfectly cooked in just 8 minutes! A delicious simple breakfast and healthier option to pan frying.
These burritos are filled with sautéed and fresh veggies, chicken tenders, cheese, beans, rice and kimchi!
Lemon meringue cookies
Delicate, crisp lemon meringue cookies are packed with fresh lemon zest and juice for the most authentic flavor. Sweet, airy and bright!
Cream Cheese Mousse
This cream cheese mousse is pillowy and smooth - only five ingredients to prepare! Enjoy it alone or layer it into trifles and parfaits.
Teriyaki Salmon Bowls
Teriyaki salmon served overtop white rice with cucumber, edamame, avocado, seaweed salad, scallions and pickled ginger. This healthy salmon
Essential recipes to celebrate Chinese New Year
Chinese New Year is a time to feast on foods that symbolize good health, abundance and longevity.
UCLA launches an institute dedicated to food studies
At UCLA's food institute, fighting misinformation will be a priority.