One of the first books that made me fall in love with France and French cuisine was Roger Vergé's Entertaining in the French Style. Vergé was the chef and owner of Moulin de...
4 monthes ago - David Lebovitz
Ratatouille's Traditional French Ratatouille: Original Innovative Recipe
Details is a common vegetable stew that originated from southern France. There is traditionally no particular cooking method for the ratatouille. Famous French chefs like Roger...
3 years ago - Instructables
The headlines of Food Drink Buzz
Candy Cane Shortbread Cookies
It's not Christmas without them.
How to have a canned fish date night, and everything else you ever wanted to know about the world of conservas/tinned fish.
Chicken Skin Butter
Creamy, salted butter, packed with delicious savoury flavour from crumbled roasted chicken skin. Delicious as a topping for steamed veg.
Chocolate Caramel Cookies
Fudgy and soft chocolate brownie cookies loaded up with salted caramel chips! These cookies don't need to be chilled before baking!
Rice Paper Dumplings
Our Umami-packed Rice Paper Dumplings are crispy on the outside and filled with veggies and tofu inside.
Healthy Instant Pot Beef Stew
This nourishing and healthy Instant Pot beef stew recipe is full of good for you ingredients yet packed with flavor. Slow cooker works too!
Easy Yeast Bread
Easy Yeast Bread is simple to do, with just 5 ingredients, so even beginning bakers can have a loaf of delicious homemade bread on the table
The best condiment for your holiday meal! This simple blend of 3 ingredients is tart, sweet and so easy to make with no cooking involved.
Vegan Tofu Sour Cream
This ultra simple tofu sour cream makes for such a great dairy-free alternative. It is flavorful + just perfectly tangy and so creamy.
Chocolate gingerbread cake
Chocolate gingerbread layer cake with double chocolate buttercream frosting