• Creamed Peas with Asparagus

    1 month ago - By Foodie With Family

    Tender spring peas and asparagus combine in a garden herb cream sauce in this new-fashioned take on delightfully old-fashioned Creamed Peas. Served over toast, this is one simple, economical dish wows!
    My grandma was a gardener on an heroic scale. But she didn't just know how to grow things well, she knew how to cook them beautifully, too.
    Creamed Peas and creamed asparagus were pretty regular features at her table when her garden was in full production mode. Grandma served creamed peas over toast with chopped hard boiled eggs as a standalone meal.
    Not only did it use up her bountiful...
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