Five point palm exploding heart technique
1 1/2 oz Mezcal 3/4 oz Punt e Mes 1/2 oz Galliano Ristretto Coffee Liqueur 1 dash Chocolate Bitters Stir with ice and strain into a double old fashioned glass; the photo...
12 days ago - Cocktail Virgin Slut
A Flaky, Buttery Beef Empanada Recipe From an Essential San Diego Restaurant
Plus, a rich, vibrant green chimichurri to go with it Nearly every country has its beloved version of a filled half-moon pastry. Patties in Jamaica, pastizzi in Malta, salteñas...
27 days ago - Eater
Craft Brewers Unlock Tequila's Base Ingredient With Agave and Barrel-Aged Beers
When David Favela and his brother Marcelino launched Border X Brewing with Marcelino's sons Marcel and Martin in 2014, they were the 86th brewery to open in San Diego. “We...
1 month ago - Vine Pair
Coronado Brewing Launches Fruit-Forward Hard Seltzer; Promotes New Director of Marketing
Over the last year, Coronado Brewing Company has been hard at work, developing and perfecting the recipes behind the company's first packaged beyond-beer beverage offering...
4 monthes ago - Brewbound - 2 articles
Four Seasons Aviara - An Intimate Southern California Family Getaway
What's the luxury hotel experience like in the age of COVID-19? We decided to head south for the weekend, and explore Four Seasons Aviara in Carlsbad, CA. Nestled in the hills...
7 monthes ago - Honest Cooking
Restaurants to showcase healthier immune-boosting choices in Healthy Dining's soon-to-be-released MyMenu Concierge
No cost to restaurants for this industry-wide revival initiative San Diego, CA The Covid-19 pandemic has pushed health and well-being to a heightened level of consumer...
7 monthes ago - Restaurant News
XTECA Releases More Bounce Hoppy Lager
SAN DIEGO - Brewed in San Diego, California, More Bounce takes XTECA's classic Mexican Lager recipe and hits the switch on the hops for a dank, hoppy brew that is still...
10 monthes ago - Brewbound - 2 articles
5 Dutch Oven Recipes for Campfire Cooking
If you want to expand beyond franks and beans on your next camping trip, then you'll want to check out these incredible Dutch oven recipes from Megan McDuffie and Michael van...
10 monthes ago - Williams Sonoma
1 1/2 oz Blanco Tequila 1/2 oz Mezcal 3/4 oz Lemon Juice 3/4 oz Orgeat 2 bsp Crème de Menthe Shake with ice and strain into a cocktail coupe; I later found a recipe that...
11 monthes ago - Cocktail Virgin Slut
Depth Dweller: A Strawberry Cocktail
This breezy strawberry cocktail combines berry-infused rum with Campari, lime and simple syrup. 1½ oz. strawberry-infused white rum ½ oz. Campari ¾ oz. fresh lime juice ¾ oz...
One year ago - Imbibe Magazine
The headlines of Food Drink Buzz
Cumin Chicken Noodles
Inspired by the famous Xi'An Famous Foods hand pulled noodles, I modified their recipe to be lower calorie!
5-Ingredient Italian Brushcetta
With the recipe for this Italian Brushcetta you will be able to easily recreate an authentic Italian dinner.
This Asparagus Tart recipe is quick and easy and makes a great lunch option
Clearman's Cheese Spread Copycat Recipe
Copycat Clearman's Cheese Spread One of the restaurants our family used to go to way back in California the 1970s and 1980s was Steak 'N Stein. All I remember is that the decor...
School Lunch Peanut Butter Bars
School lunch Peanut Butter Bars School Lunch Peanut Butter Bars Adapted from Food.com Ingredients: 5.5 ounces margarine, softened 14 oz. granulated sugar 7.5 ounces brown sugar...
Indian Pooris and Palya
A crispy fried Indian bread. Made simply with a few ingredients - whole wheat flour, oil and water. They are puffy and crispy.
Broccoli Pesto Recipe
This broccoli pesto can be made in advance and then kept in the fridge for up to a week, then you just need to stir it through cooked pasta
Tomato Rice Recipe
Tomato rice/pulao is a famous south Indian recipe that goes by the name thakkali satham in South India.
BASUNDI RECIPE | HOW TO MAKE BASUND
Basundi is basically sweetened milk made by boiling milk and flavored with cardamom and nutmeg powder.
Instant Pot Jambalaya
Quick, easy instant pot jambalaya recipe, homemade with simple ingredients in 30 minutes. Loaded with Andouille sausage, chicken, shrimp