Recipe Round-Up: 1000 Vegan Recipes
Another mini-round up for 1000 Vegan Recipes. Doing a post with just a few recipes seems much more manageable right now, though I do have so many other books waiting for their...
11 days ago - Kittens Gone Lentil
Don't Buy a Separate Bottle of Wine for Cooking
Shutterstock Even when it's an ingredient, wine is first and foremost something to drink This post originally appeared in the April 26, 2021 edition of The Move , a place for...
15 days ago - Eater
Mulled Spiced Wine For The Holidays
Warm Mulling Spices were used to make this spiced mulled red wine. What a great recipe for holiday cheer!
18 days ago - Food Gawker
Cobb Salad Recipe
Brimming with all the traditional ingredients, our chicken cobb salad is flavored with a homemade Dijon red wine vinaigrette.
1 month ago - Food Gawker
Use a Blender to Make Your Wine Taste Better
The trick to making your cheap bottle of red taste better is probably sitting in your kitchen right now. And no, it's not a special wine glass, fridge, or decanter. It's a...
1 month ago - Williams Sonoma
The Unconventional Ingredient That Takes My Bubbie's Charoset to the Next Level
Here's a smart swap for that super-sweet red wine!
1 month ago - The Kitchn
Vermouth: The Bar Cart Staple Every Cook Needs in the Kitchen
One of the greatest revelations I've had as a cook came after I switched from working in kitchens to writing about booze. Only as an avid Martini drinker, rather than a...
1 month ago - Vine Pair
Balsamic Glazed Steak Rolls
Balsamic glazed stuffed steak rolls use thinly sliced sirloin steak that is filled with easy to make sautéed vegetables. The rich and bold glaze is drizzled over the top of...
2 monthes ago - The Best Blog Recipes - 4 articles
Beef Stew with Red Wine
This stew uses an entire bottle of red wine, which is the magical ingredient both tenderizes that the meat and flavors the stew.
2 monthes ago - Food Gawker
Braised Beef Short Ribs
Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!
3 monthes ago - Simply Recipes
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
This Old School Tip Makes Better Looking Blueberry Muffins
A sure sign of spring in my kitchen is the batches of homemade blueberry muffins that come out of my oven on a regular basis. Sure, I can bake these breakfast treats any time...
The Violent Way to “Mince” a Boatload of Ginger in 2 Seconds
It's a great way to get your anger out while you're cooking.
The Secret to Fluffy Diner-Style Eggs Is Actually a Coffee Tool
How my 11-year old discovered that our coffee frother was the secret to soft, fluffy eggs.
Kung Pao Shrimp
Fast and flavorful Kung Pao shrimp stir fry with a kick! Easy Chinese recipe with chopped vegetables, spicy peppers, and succulent seafood.
Birthday Cake Ice Cream
No Churn Birthday Cake Ice Cream is an easy homemade recipe made with birthday cake crumbles and lots of rainbow sprinkles.
The 5 Simple Changes I Made to My Food Budget
Together, these changes have me saving more than $100 a week.
Chrissy Teigen Shows Off Her Newly-Renovated Kitchen in Beverly Hills
While Chrissy called the kitchen a work in progress in her Instagram post, the modern marble and gold space created by interior designer Jake Arnold looks like an absolute dream.
With potatoes and beef simmered in savory dashi broth, Nikujaga or Japanese Meat and Potato Stew is an iconic home-cooked dish in Japan. READ: Nikujaga 肉じゃが
Turkish Chef Creates Humanitarian Aid Through Social Gastronomy
Turkish chef Ebru Baybara Demir is working to empower under-resourced women in the Middle East through agricultural and culinary arts education. “I'm a social gastronomy chef,”...
Beef in Black Bean Sauce
Beef in Black Bean Sauce is a Slow Cooker version of a classic recipe. Tender beef in a rich spicy sauce.