Gregory Gourdet's Inclusive, Feel-Good Vegetables Are Just What You Need
An interview with the Top Chef star and Portland chef about his new book which, my friends, is a must-buy.
7 days ago - The Kitchn
2 oz Rye Whiskey 1/2 oz Averna 1/2 oz Yellow Chartreuse 2 dash Orange Bitters Stir with ice, strain into a cocktail coupe, and garnish with an orange twist. Two Mondays ago, I...
1 month ago - Cocktail Virgin Slut
A Cookbook to Plan for Summer
Vanessa Seder's new book, “Eat Cool,” focuses on recipes that require minimal oven and stove use.
2 monthes ago - NY Times
1 oz Mezcal 1 oz Laird's Bonded Apple Brandy 1 tsp Agave Nectar 2 dash Angostura Bitters 1 dash Orange Bitters Build in a rocks glass, add ice, stir, and garnish with an orange...
2 monthes ago - Cocktail Virgin Slut
The west end
1 1/2 oz Bourbon 1/2 oz Dolin Blanc Vermouth 1/2 oz Amaro Nonino 3 dash Apple Bitters Stir with ice, strain into a rocks glass , and garnish with a flamed orange twist. Two...
4 monthes ago - Cocktail Virgin Slut
As a Homeless Teenager, I Didn't Know That Food Was About More than Just Sustenance
When one writer found p:ear, the art program in Portland that provides hundreds of homeless teens with a supportive community and nutritious food, she learned that cooking was...
4 monthes ago - The Kitchn
2 oz Buffalo Trace Bourbon 1/2 oz Cointreau 2 wedge Lemon 2 wedge Satsuma 2 dash Chocolate Bitters Muddle the citrus, add the rest, and strain into a pre-heated Irish coffee...
5 monthes ago - Cocktail Virgin Slut
D.A.M. Good Chicken Enchiladas
Enchiladas featuring D.A.M. salsa. This is a classic family recipe formerly used at Portland, Oregon's restaurant La Casa de Rio. For more information please visit us at Video...
7 monthes ago - Food.com: Newest recipes - 2 articles
1 1/2 oz Rye Whiskey 3/4 oz Amaro Ramazzotti 3/4 oz Campari Stir with ice and strain into a cocktail glass. Two Saturdays ago, I began browsing the Kindred Cocktails database...
7 monthes ago - Cocktail Virgin Slut
How Chef Jacob Harth Harvests and Cooks Wild Seaweed
He uses an array of seaweeds from Oregon's Port Orford at his restaurant Erizo “The way I was introduced to harvesting wild seaweed for culinary use was when I first started...
7 monthes ago - Eater
The headlines of Food Drink Buzz
Vegan Broccoli Salad
A super easy recipe for Vegan Broccoli Salad! This classic Southern side dish is a must for all your cookouts! Gluten-Free & Allergy-Free!
Air Fryer Fried Chicken Recipe
Our air fryer fried chicken recipe will help you make a wholesome dinner with crunchy chicken drumsticks and a fresh salad in 30 minutes.
3 Ingredient Matcha Ice Cream
What better way to reap the benefits of matcha through a no churn, 3 ingredient matcha green tea ice cream?
Mediterranean Cabbage Salad
This Mediterranean cabbage salad recipe, if you try it, will become one of your favourite salads and will not be missing from the dinner.
Spaghetti Carbonara Original Recipe
Spaghetti carbonara is an Italian classic that everyone knows. It is a very tasty and simple recipe. Here is the original version.
Bold and Beefy: Transform Tough Chuck into These Tender, Delicious Recipes
The humble chuck roast is an overlooked fellow often overshadowed by his two polished pals, tenderloin and prime rib. Ridiculously inexpensive and often unfairly packaged as...
Tips & Tricks: Turn the Drippings in Your Sous Vide Bag into a Delicious Jus
Got juices? Just like the drippings from a delicious oven roast, the liquid that's left over in your sous vide bag holds incredible flavor. With a little time and effort, you...
Grilled Potato Salad
This creamy, dreamy Grilled Potato Salad Recipe is easy to make with just 5 ingredients, with NO MAYO. Skip the oven, say hello to your new
Skinniest Vegan Duchess Potatoes
That is the skinniest version of duchess potatoes prepared with only one ingredient. It is vegan, gluten free, and fat-free. Try it out!
Grandma's Classic Potato Salad
An easy, delicious summer potato salad recipe from the 90s. It doesn't get more classic than this!