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The great silence
1 1/2 oz High West Double Rye 3/4 oz Aperol 1/4 oz Maraschino 1/2 oz Lime Juice 3 dash Absinthe Shake with ice, strain into a cocktail coupe, and garnish with a lemon twist...
15 days ago - Cocktail Virgin Slut
In cold blood
1 oz Rye Whiskey 1 oz Cynar 1 oz Sweet Vermouth Build in a double old fashioned glass, add a large ice cube, and stir to mix and chill. Cut a lemon coin with a bit of pulp...
1 month ago - Cocktail Virgin Slut
A Cheese Bread Recipe That's a Perfect Union Between Dairy and Carbs
Dina Ávila/Eater You can use whatever cheese you want, so long as you use plenty of it In June 1996, my alcohol-fueled world came crashing down. Physical illness...
1 month ago - Eater
‘The I Hate to Cook Book' Fought Domestic Despair With Laughter
Fawcett/Eater Peg Bracken's 1960 cookbook embraced the joys of convenience, mediocrity, and a well-timed shot of whiskey Once upon a time, back when Julia Child was perfecting...
1 month ago - Eater
Mount rushmore
1 oz Bourbon 1 oz Amaro Montenegro 1 oz Fino Sherry 1 tsp Galliano Ristretto Stir with ice and strain into an old fashioned glass with a large ice cube. Two Thursdays ago, I...
3 monthes ago - Cocktail Virgin Slut
Full disclosure
1 1/2 oz Del Maguey Mezcal Vida 1/2 oz Giffard Rhubarb Liqueur 1 oz Don's Mix (2/3 oz Grapefruit Juice + 1/3 oz Cinnamon Syrup) 3/4 oz Lime Juice 1 dash Bitter Truth Aromatic...
4 monthes ago - Cocktail Virgin Slut
End of the road
1 oz Laphroaig 10 Year Scotch 1 oz Campari 1 oz Green Chartreuse Stir with ice and strain into a cocktail coupe. One of the recipes in the "Drinks of Drink" notebook that...
4 monthes ago - Cocktail Virgin Slut
An Award Winning Cocktail Expert's Journey to Legendary Bar Milady's
Natasha Mesa's journey to Milady's, the legendary bar in Soho, proves this saying rings true; it's better to take a leap and ask than stay silent and be in a state of the...
4 monthes ago - Honest Cooking
A Hands-Off Recipe for Roasted Brussels Sprouts With Kimchi and Scallions
Dina Ávila/Eater Gregory Gourdet's Brussels sprouts are equally perfect for Thanksgiving or the average weeknight For Gregory Gourdet, the executive chef and founder of...
4 monthes ago - Eater - 2 articles
A Day in Portland Maine
Historic lighthouses, wonderful food, and the bustling Old Port are all part of Portland Maine's charm. READ: A Day in Portland Maine
7 monthes ago - Just One Cookbook
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The headlines of Food Drink Buzz
Roasted Crispy Cheesy Broccoli
This crispy, cheesy adventure is perfect for your next dinner party, or just a regular weeknight meal. This dish is a family favorite, delivering a combination of crispy...
The Quick, Easy Way I Remove Gunk and Grime from a Grill Brush
If you dont want to taste last summers grease and grime, try this.
5 Ingredient Taco Soup
You've got to love 5 Ingredient Taco Soup both for the exuberantly bold taco flavour and for the incredible ease with which it's prepared. The best part is this is a...
Myojo Ramen Gift Set Giveaway
Win a fun gift set featuring ramen noodles, wonton wrapper, kitchen timer, and more from Myojo USA today! READ: Myojo Ramen Gift Set Giveaway
The 10 Most Popular New Recipes of March 2023
Satisfying weeknight dinners and spring-forward sweets topped the list.
This Portable, Foldable Fan Might Be the Only One You'll Ever Need
Get it in time for summer.
8 Vacuums That Small-Space Dwellers Will Love
These finds will help keep your home clean without taking up too much precious real estate.
Dark chocolate chunk peanut butter granola cookies
I'm quite sure this blog is slowly transitioning to a collection of recipes based around O Glorious Peanut Butter when emergencies strike for fellow fiends like myself. It...
The 10 Best Shallot Substitutes to Use
Out of shallots? You have options! Learn the best substitutes for everyones favorite allium.
Brownie batter granola
Some days just kind of suck. Some days are called "Mondays." Some days you have a bunch of science homework to catch up on and suddenly it's like your science books just...