Pennsylvania Dutch Ham Balls
The woman who shared this married a man from Lancaster PA, right in the heart of Pennsylvania Dutch country. She recreated this recipe after tasting ham balls at a family...
2 days ago - Food.com: Newest recipes
Firehouse Hook and Ladder Subs + Video
Hook and Ladder subs combine Monterey Jack cheese melted over turkey and ham with all the classic fixings. Recreate them at home in minutes! We've done it! We've cracked the...
3 days ago - The Slow Roasted Italian
Breakfast casserole recipe with savory pieces of ham, potatoes, bell peppers, and onions -all baked into a deliciously cheesy, egg custard.
7 days ago - Food Gawker
10 CBD and Cannabis Cookbooks That Will Inspire You to Get Creative in the Kitchen
If you love spending time in the kitchen whipping up delectable delights and savory snacks , take your love for cooking to a higher level. We found the coolest cookbooks that...
22 days ago - PopSugar
Breakfast for Dinner: 10 Breakfast Casserole Recipes for Quick Dinner Ideas
Breakfast for dinner is such a treat. Just yesterday, I made scrambled eggs and ham for dinner, and it was absolutely satisfying. Breakfast recipes are usually pretty quick to...
22 days ago - Recipe Chatter
Ham Egg and Cheese Casserole
My Ham, Egg, and Cheese Casserole recipe comes together in under an hour with very little hands-on time needed.
26 days ago - Food Gawker
Easy Cheesy Baked Ham and Asparagus
Easy Cheesy Baked Ham and Asparagus is a super quick and delicious sheet pan meal to make with leftover ham and asparagus! PIN this recipe to try it later! Even though I...
1 month ago - Kalyn's Kitchen - 2 articles
Chicken Cordon Bleu Lasagna
This Chicken Cordon Bleu Lasagna is comfort food at its best. Layers of ham, chicken , and creamy white sauce make for one tasty dinner for your family or a casserole to bring...
1 month ago - The Girl Who Ate Everything
Slow Cooker Ham with Apple Sauce
Slow Cooker Ham with Apple Sauce is a classic holiday dinner main dish recipe or an easy Sunday supper that comes together in hours.
1 month ago - Food Gawker
Ham and Cheese Quiche
Perfect for leftover Easter ham, a quick ham and cheese quiche with just 5 ingredients! Sub any cheese or deli meat you like.
1 month ago - Food Gawker
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Japanese Napa Cabbage Miso Stir-fry
Are you looking for a napa cabbage recipe for dinner? This Japanese napa cabbage miso stir fry is just perfect for you.
Pico de Gallo Salsa
A fresh, healthy salsa recipe made with fresh tomatoes, onions, cilantro and lots of lime. Great with chips, grilled fish, chicken, and more
Greek Salad Dressing
This homemade Greek Salad Dressing is made with simple ingredients that you already have in your pantry and it is good in so many recipes!
Ground Turkey Pasta
This Ground Turkey Pasta Recipe is a super easy, cheesy, and flavorful weeknight dinner made with lean ground turkey and pasta smothered...
Air Fryer Pizza Buns
This simple recipe is perfect for snacking, an appetizer or for your kids' school lunch.
Sweetgreen Shared Its Popular Spicy Cashew Dressing Recipe on TikTok...
Sweetgreen The highly anticipated Spicy Cashew dressing how-to is finally here. foodtiktok ♬ original sound - sweetgreen If you're a big fan of Sweetgreen - and in particular...
This $9 Amazon Find Will Solve Your Mosquito Problem Before It Even Starts
We can finally sit outdoors in the evening!
Cauliflower Potato Salad
Cauliflower Potato Salad tastes just like the classic potato salad but healthier! This low-carb side dish is seasoned to perfection in a creamy dressing.
No Butter Cream Cheese Frosting
Cream cheese frosting tastes even better than whipped cream in some cake recipes such as red velvet cake or carrot cake. It is also used in
How to Cook Barley
Hulled and pearled barley are a healthy fiber-packed ingredient. Learn how to cook them properly, on their own or in soup!