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  • My Tart-a-Day Plan in Paris

    My Tart-a-Day Plan in Paris

    An apple tart from Des Gateaux et du Pain. | Monica Burton/Eater Stick to this meal plan to get the most out of the city's pastry scene. This post originally appeared in the...

    1 hour ago - Eater

  • Italy and Australia's Battle Over the Term ‘Prosecco' Is Coming to a Bubbly Head

    Italy and Australia's Battle Over the Term ‘Prosecco' Is Coming to a Bubbly Head

    If you're looking for a villain in the quietly unfolding drama between Italian and Australian winemakers over the use - and in fact the very meaning - of the word “Prosecco,”...

    5 hours ago - Vine Pair

  • Paris Restaurants: Sensory Dining at Datsha Underground

    Paris Restaurants: Sensory Dining at Datsha Underground

    Up-and-coming restaurants like Datsha Underground in Paris, France, have mastered the art of incorporating all five senses to create a unique and immersive gastronomic...

    1 day ago - Honest Cooking

  • A Sommelier's Insider Guide to the Food and Wine of Champagne and Paris

    A Bon Appétit Culinary Getaway to the World's Only Champagne Region

    12 days ago - Bon Appétit

  • Michelin Announces 2023 Stars for France

    Michelin Announces 2023 Stars for France

    The Guy Savoy restaurant in Paris has been downgraded to two Michelin stars. | Maurice Rougemont/Getty Images Two of the guide's most esteemed restaurants have been downgraded...

    13 days ago - Eater

  • Bonjour, Chef Lucile

    Bonjour, Chef Lucile

    Chef Lucile Plaza Photo Credit: Benoit New York City's quintessential French bistro, Benoit , by world renowned chef Alain Ducasse appointed Lucile Plaza as chef de cuisine in...

    17 days ago - Restaurant News

  • Cheese Comes First at This New Paris Bar

    Plus: jewelry inspired by boba pearls and bok choy, t-shirts of queer icons and more recommendations from T Magazine.

    18 days ago - NY Times

  • Tattle Attends MURTEC to Demonstrate How Understanding Store-Level Guest Insights Can Lead to Increased Revenue

    Tattle Attends MURTEC to Demonstrate How Understanding Store-Level Guest Insights Can Lead to Increased Revenue

    Visit the Company During the Show at Booth 118 from March 6-8 New York, NY Tattle , the hospitality industry's go-to source for customer feedback management and data-focused...

    24 days ago - Restaurant News

  • California's North Coast Is a Paradise and Playground for Wine Blenders

    California's North Coast Is a Paradise and Playground for Wine Blenders

    Sooner or later, most wine lovers learn about Napa Valley's “origin story.” Like a fairy tale, it relates how the then-emerging wine region achieved instant worldwide...

    1 month ago - Vine Pair

  • Bordeaux Winemakers Seek to Destroy Vineyards, Convert Unsold Wine to Industrial Alcohol, Following Sales Slump

    Bordeaux Winemakers Seek to Destroy Vineyards, Convert Unsold Wine to Industrial Alcohol, Following Sales Slump

    Bordeaux winemakers are facing a lower demand for the region's red wines, and some producers are proposing an unconventional method to balance the red wine supply. During the...

    1 month ago - Vine Pair

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  • The headlines of Food Drink Buzz

  • Vegan Lemon Drizzle Cake

    Vegan Lemon Drizzle Cake

    This Vegan Lemon Drizzle Cake is as delicious as the regular version, you'll never know it's vegan!

  • Chocolate Gateau

    Chocolate Gateau

    A chocolate gateau is a rich and decadent dessert cake made with chocolate. It is typically made with layers of chocolate sponge.

  • Cream sauce and fragrant chicken

    Cream sauce and fragrant chicken

    Crispy grilled chicken and rich cream are a perfect match. Of course it goes well with bread, and it's also delicious with rice or pasta.

  • Pizza Sauce

    Pizza Sauce

    Pizza Sauce comes together in 5 minutes. Easy to make, versatile and cheap. One batch is enough for 3 larger pizzas. Also great for dipping.

  • Bucatini puttanesca

    Bucatini puttanesca

    This Bucatini Puttanesca is an Italian classic of pasta in a spicy tomato sauce with anchovies, olives and capers. Quick, easy and so good!

  • Orange Madeleines

    Orange Madeleines

    Delicious airy finger food cakes, this French recipe for classic madeleines is as beautiful as it is tasty.

  • Sweet Baked Suet Pudding

    Sweet Baked Suet Pudding

    This sweet baked suet pudding, originating from Mansfield, is laced with brandy and currants. It's not stodgy and it's very easy to make.

  • Peanut Butter Chocolate Cake

    Peanut Butter Chocolate Cake

    The perfect little sweet treat is this fluffy chocolate cake with chocolate peanut butter frosting!

  • Sushi Maki Rolls

    Sushi Maki Rolls

    Sushi maki rolls are a popular Japanese dish enjoyed by many around the world.

  • Easter Nest Cupcakes

    Easter Nest Cupcakes

    These little Easter nest cupcakes are as cute as a cupcake gets!

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