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Food Drink Buzz Search: Liquor
Fall into italy
3/4 oz Averna 3/4 oz Cognac 3/4 oz Jamaican Rum 3/4 oz Lemon Juice 3/4 oz Simple Syrup 2 dash Mole Bitters Shake briefly with ice, strain into a double old fashioned glass...
5 days ago - Cocktail Virgin Slut
Pennsylvania Considers Expanded Sales of Ready-to-Drink Offerings in Grocery and Convenience Stores
At present, malt- and sugar-based RTDs, such as Mark Anthony Brands' White Claw and Boston Beer Company's Truly Hard Seltzer, can be sold at beer distributors, which offer...
7 days ago - Brewbound
The Major Kentucky Distilleries and the Bourbon Brands They Produce, Mapped
It's no secret that all American states can legally produce bourbon , but Kentucky is the spirit's undisputed heartland. There are more than 9 million barrels aging in the...
7 days ago - Vine Pair
9 Things You Should Know About Código 1530
With the celebrity tequila market becoming more saturated by the day, it's increasingly difficult to parse what differentiates one tequila from the next. Luckily, we're here to...
7 days ago - Vine Pair
Summer Doesn't Start Until You Break Out the Straightener For DIY Boozy Ice Pops
Ice pops, Fla-Vor-Ice, Otter Pops, freeze pops - no matter what you call 'em , they're a nostalgic summertime must have capable of simultaneously quenching your thirst and...
8 days ago - PopSugar
The Difference Between Angostura and Peychaud's Bitters, Explained
In modern cocktail culture, bitters are an integral part of any bartender's arsenal. Even with just a dash or two, these botanical-infused elixirs pack a punch that adds an...
8 days ago - Vine Pair
Stone Provisions Opens in Boston's Fort Point Neighborhood
A brand new food store has come to hidden pocket of Boston. According to a tweet from FortPointer, Stone Provisions is now open in the city's Fort Point area, moving into a...
11 days ago - Boston Restaurant
Oakshade
2 oz Rye Whiskey 1/2 oz Walnut Liqueur 1/2 oz Averna 1/2 oz Sweet Vermouth 2 dash Miracle Mile Chocolate Bitters 1 dash Angostura Bitters Stir with ice, strain into a cocktail...
13 days ago - Cocktail Virgin Slut
Margarita Ice Cream
Celebrate the arrival of warmer summer days with a batch of boozy Margarita Ice Cream. It's 5 o'clock somewhere!
14 days ago - Food Gawker
Ultimate Margarita
Ultimate Margarita The ultimate margarita recipe is made with high-quality tequila, orange liquor, fresh lime juice, and a hint of agave. The Ultimate Classic Margarita Recipe...
14 days ago - Fit Foodie Finds - 2 articles
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
GF Black Bean Brownies w/Date Sugar
Gluten-Free Black Bean Brownies with Date Sugar are delicious! Made with black beans, eggs, gluten-free flour and of course - chocolate!
Peanut Butter Cheerio Bars
These chocolate-covered Peanut Butter Cheerio Bars are a delicious blend of Cheerios cereal, marshmallows, and peanut butter.
Easy Marinara Sauce
A speedy, super tasty and easy marinara sauce recipe. Enjoy it with your pasta of choice and/or meatballs.
Roasted Veggie Sandwich
Are you looking for a healthy sandwich idea? Does that sandwich need to be hearty as well? This sandwich is both and it is so delicious!
Cheese Dip
This five-minute nacho cheese dip is perfect for game day, parties, or a fondue dinner.
Red White & Blue Marble Trifle
It takes just 7 ingredients and 15 minutes to make this no bake dessert that's perfect for Memorial Day or 4th of July!
Wagyu Ribeye
This flavorful and juicy steak is paired with a rich red wine bordelaise that won't disappoint!
Strawberry Funnel Cake Frappuccino
Made with strawberry puree, lots of whipped cream and sugar funnel cake crumbs, this frappe is one you NEED to try this summer!
Crêpes Suzette flavored with Orange
Let yourself be transported by these heady and soft crepes Suzettes in a vegan version, gluten-free and low in FODMAP.
Honey Walnut Shrimp
This honey walnut shrimp recipe is made with crispy fried shrimp coated in a creamy and sweet sauce, then topped with candied walnuts.