Food Drink Buzz Search: Grapefruit
Fukushu Kumquat Marmalade
My BFF, Paula, called me from a Santa Cruz farmers market and asked me, "Do you need kumquats? These are the biggest I've ever seen!" Now, need may not be the exact word to...
9 hours ago - Susan Can Cook
Pink Mimosa Punch
Pink Mimosa Punch is a spring drink with white peach and grapefruit flavors, perfect for Easter Sunday.
1 day ago - Food Gawker
The Cocktail College Podcast: How to Make the Perfect Garibaldi
There is still time to enter the Mount Gay Rum “A Taste of Home” cocktail competition. Inspired by Mount Gay's centuries-long relationship with Barbados, the competition asks...
5 days ago - Vine Pair
Grapefruit Cake
Grapefruit is a food I'm funny about; I don't like it plain as it's too tart for my tastes. But, I do like it in other things - like cake, f
8 days ago - Food Gawker
Pocket square
1 1/2 oz Amaro Ciociaro 1/2 oz Tanqueray Gin 1/4 oz Campari 1/4 oz St. Germain 3/4 oz Lemon Juice 1/2 oz Simple Syrup Shake with ice, strain into a rocks glass with ice, and...
9 days ago - Cocktail Virgin Slut
Spicy Paloma Grapefruit Cocktail
I'm bringing an interesting and cool twist to the table with this easy Paloma cocktail recipe that's fiery, refreshing, sparkling, & unique!
16 days ago - Food Gawker
How I Got My Job: From Nuclear Engineer to Cult-Favorite Seltzer Founder
Photos by Sanzo Founder Sandro Roco started Sanzo to expand the sparkling water industry beyond lemon-lime and grapefruit, celebrating Asian flavors like lychee, calamansi, and...
17 days ago - Eater
Two of the Biggest Names in Agave Spirits Are Pioneering a New Take On Infused Tequila
You'll be forgiven if the thought of an infused spirit seems gustatorily questionable at best, bringing to mind incongruent flavor combinations like peanut butter and...
17 days ago - Vine Pair
Crutch cocktail
3/4 oz Pierre Ferrand 1840 Cognac 3/4 oz St. Germain 3/4 oz Dubonnet Rouge 3/4 oz Lemon Juice Shake with ice and strain into a cocktail coupe. The book has Picou Spirits...
18 days ago - Cocktail Virgin Slut
Gunshop fizz
2 oz Peychaud's Bitters 3 swath Grapefruit Peel 3 swath Orange Peel 2 Strawberries, Hulled 3 slice Cucumber 1 oz Lemon Juice 1 oz Simple Syrup Muddle the cucumber slices...
19 days ago - Cocktail Virgin Slut
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Random Food Fridays - Pina Colada "Gello"
I love this "gello" snack! This new-style "gello" has ingredients that are more readily available than my last "gello" post and it tastes great. I hope you will try it! Pina...
Easy Chicken Curry
This Easy Chicken Curry is Indian inspired but quick to make - just 30 minutes! - without a mile-long list of ingredients.
Ube Blondies
Dark Chocolate M&M Cookies
I was going to make chocolate chip cookies. I WAS. But my brother called while I was on my way to the store to buy chocolate chips. I told him what I was up to and he told me...
Risotto with Butternut Squash, Chicken and Sage for SundaySupper
It's not easy to embrace the shorter days and end of beach/grilling season that comes with September. But my love for the savory flavors of fall softens the blow. Squashes like...
Chef Celebration Dinner 2011 at Cowboy Star
Over the last few years more and more restaurants in San Diego started to offer special dinners like winemakers or brewers dinners which present them with a good opportunity to...
Easter Mini Eggs Cookie Cake
Easter Mini Eggs Cookie cake is a large gooey chocolate chip cookie full of chocolate mini eggs then frosted & topped with more Easter candy
Boquerones con vinagreta de melocotón/ Fried anchovies with peachvinagrette
El verano está ya más que bien asentado con nosotros. Los guisos calientes y hornos se abandonaron hace mucho y apetece comer cosas fresquitas. En esta ocasión, os planteo una...
NatureBox: January & February
Organic snack box from NatureBox I am in love with this monthly snack because I am trying new items that I normally would never by at a store. This company has taught me that...
Bestowed Box: Febraury
Have you ever heard of Fab.com? Well some how started receiving emails from them in January As you can tell, I am a little addicted to monthly subscriptions to healthy snack...