A Plant-Forward Diet Can Be Delicious and Diverse
27 days ago - By Food Tank
On a recent Food Tank and Barilla Center for Food & Nutrition panel chefs from East and South Asia talk about the importance of flavorful plant-forward diets that support environmental health.
The panel is part of a series to explore BCFN's seven cultural pyramids. These pyramids - intended to illustrate the impact of different food groups on the health of people and the planet - provide a model for sustainable eating adapted to regional diets around the world.
Moderated by Food Tank President Danielle Nierenberg, panelists include chefs Manjit Gill, President of the Indian Federation of...
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