• A Plant-Forward Diet Can Be Delicious and Diverse

    27 days ago - By Food Tank

    On a recent Food Tank and Barilla Center for Food & Nutrition panel chefs from East and South Asia talk about the importance of flavorful plant-forward diets that support environmental health.
    The panel is part of a series to explore BCFN's seven cultural pyramids. These pyramids - intended to illustrate the impact of different food groups on the health of people and the planet - provide a model for sustainable eating adapted to regional diets around the world.
    Moderated by Food Tank President Danielle Nierenberg, panelists include chefs Manjit Gill, President of the Indian Federation of...
    Read more ...