France / Français
Grilled Cod with Garlic, Basil, and Lemon
This recipe for Grilled Cod with Garlic, Basil, and Lemon uses an easy and delicious fish marinade that's good on any type of firm white fish. PIN Grilled Cod with Garlic...
1 month ago - Kalyn's Kitchen
Pan-Fried Miso Glazed Cod
A versatile recipe, this Japanese Miso-Glazed Cod goes equally well with rice, noodles and mashed potato!
2 monthes ago - Food Gawker
How to make Cantonese sizzling fish
This steamed fish recipe, fragrant with scallions, ginger and citrus zest, highlights the lightly sweet flavor of fresh, whole bass, cod or tilapia.
2 monthes ago - The Washington Post
Restaurant Gives Employees 'Day Of Kindness' After Customers Made Them Cry
Customers at Apt Cape Cod were not being kind. They berated the staff and even made some cry. So the restaurant closed its doors one morning.
2 monthes ago - NPR
Cape Cod Restaurant Closes to Give Workers a Break From Customer Abuse
Max Lindenthaler /Shutterstock Brandi Felt Castellano, co-owner of Apt Cape Cod, told the New York Times that while customers have always been rude to service workers, people's...
2 monthes ago - Eater - 2 articles
Lemon Pepper Baked Cod
A deliciously simple Lemon Pepper Baked Cod that is on the table in less than 15 minutes.
2 monthes ago - Food Gawker
Miso-Marinated Fish with Asparagus
Saikyo-yaki is one of my favorites when eating out in Tokyo. Turn your plain ol' fillet of cod into gold with just three magic ingredients.
2 monthes ago - Food Gawker
Cod Fritters & Tartare Sauce
A perfect snack pairing for drinks, this classic Portuguese dish brings back memories of sunny, sandy days on a beachside shack with friends
2 monthes ago - Food Gawker
Cod in a Tomato Broth
Recreating this Cod in a Tomato Broth by Alison Roman while at the NY Times. So easy and so much flavor.
2 monthes ago - Food Gawker
Summer Bouillabaisse
This light French seafood stew works well with a variety of fish. Sea bass, flounder, and halibut are tasty alternatives to cod, so buy what looks best at the market. - posted...
3 monthes ago - Food.com: Newest recipes
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