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  • Food Drink Buzz Search: Food > Apricot

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  • Pound cake with apricot glaze

    Pound cake with apricot glaze

    Classic and simple, pound cake a.k.a. madeira cake is lovely, especially with an apricot jam glaze.

    3 days ago - Food Gawker

  • Gluten Free Biscotti

    Gluten Free Biscotti

    Perfectly crunchy, authentic Italian Gluten Free Biscotti studded with almonds, pistachios, apricots and cherries.

    4 days ago - Food Gawker

  • Olive oil granola

    Olive oil granola

    Homemade granola with olive oil and maple syrup, seeds, nuts and dried apricots. Toasted in the oven till golden, crisp and irresistible

    11 days ago - Food Gawker

  • Chicken Tajine With Apricots Recipe

    I've always had a soft spot for food or ingredients from other cultures. I feel like they can bring you...

    25 days ago - Paleo Leap

  • Apricot Walnut Rugelach

    Apricot Walnut Rugelach

    Rugelach are a pastry classed as a cookie, a tender, petite cream cheese crescent laden with irresistible jammy apricot and walnut filling.

    1 month ago - Food Gawker

  • Ham and Brie Puff Pastry Cups

    Ham and Brie Puff Pastry Cups

    Ham and Brie Puff Pastry Cups make an easy party appetizer. They are topped with some apricot preserves for a hint of sweetness.

    1 month ago - Food Gawker

  • Grilled Steaks With Apricot Glaze Recipe

    A sweet steak glaze may not be the most common thing you'd see in a meal, but this kind of...

    1 month ago - Paleo Leap

  • Cranberry Chutney

    Cranberry Chutney

    Cranberry Chutney-cranberries, raisins, dried apricots and wee bit of whiskey!

    2 monthes ago - Food Gawker

  • Hungarian Gerbeaud Balls

    Hungarian Gerbeaud Balls

    Gerbeaud balls are the most popular treats during the Holidays. Festive bonbons made with walnuts, apricots, chocolate & biscuits.

    2 monthes ago - Food Gawker

  • Apricot Stuffing

    Apricot Stuffing

    Easy apricot stuffing is a delicious side dish to serve with Christmas turkey, honey roast gammon, or roast chicken!

    2 monthes ago - Food Gawker

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