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Leftover cabbage? Smother it in tomato gravy and pile it on grits
How long does cabbage last in the refrigerator once it's cut? Results may vary, but with recipes like this with tomato gravy and grits, you'll use it up fast.
14 minutes ago - The Washington Post
Beef ‘n Buns ‘n Paradise keeps tradition alive and tasty in Frederick
The drive-through has been a Frederick mainstay since 1995, and for good reason: The place serves classic Americana fare, sometimes with a Maryland twist.
14 minutes ago - The Washington Post
Say goodbye to dry chicken breasts with these 4 tips
Chicken breasts are easy to overcook and dry out, but follow these suggestions for juicy, tender meat.
14 minutes ago - The Washington Post
This wild rice soup, with my vegan tweaks, reminds me of home
A specialty of Minnesota, this wild rice soup is made vegan, but retains its creamy deliciousness and heft.
14 minutes ago - The Washington Post
7 spring vegetable recipes to celebrate the season
Recipes featuring ramps, morels, rhubarb and other spring vegetables to celebrate the season.
14 minutes ago - The Washington Post
Vegan Lemon Drizzle Cake
This Vegan Lemon Drizzle Cake is as delicious as the regular version, you'll never know it's vegan!
18 minutes ago - Food Gawker
Cream sauce and fragrant chicken
Crispy grilled chicken and rich cream are a perfect match. Of course it goes well with bread, and it's also delicious with rice or pasta.
18 minutes ago - Food Gawker
Chocolate Gateau
A chocolate gateau is a rich and decadent dessert cake made with chocolate. It is typically made with layers of chocolate sponge.
18 minutes ago - Food Gawker
Pizza Sauce
Pizza Sauce comes together in 5 minutes. Easy to make, versatile and cheap. One batch is enough for 3 larger pizzas. Also great for dipping.
18 minutes ago - Food Gawker
Bucatini puttanesca
This Bucatini Puttanesca is an Italian classic of pasta in a spicy tomato sauce with anchovies, olives and capers. Quick, easy and so good!
18 minutes ago - Food Gawker
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Vegan Lemon Drizzle Cake
This Vegan Lemon Drizzle Cake is as delicious as the regular version, you'll never know it's vegan!
Chocolate Gateau
A chocolate gateau is a rich and decadent dessert cake made with chocolate. It is typically made with layers of chocolate sponge.
Cream sauce and fragrant chicken
Crispy grilled chicken and rich cream are a perfect match. Of course it goes well with bread, and it's also delicious with rice or pasta.
Pizza Sauce
Pizza Sauce comes together in 5 minutes. Easy to make, versatile and cheap. One batch is enough for 3 larger pizzas. Also great for dipping.
Bucatini puttanesca
This Bucatini Puttanesca is an Italian classic of pasta in a spicy tomato sauce with anchovies, olives and capers. Quick, easy and so good!
Orange Madeleines
Delicious airy finger food cakes, this French recipe for classic madeleines is as beautiful as it is tasty.
Sweet Baked Suet Pudding
This sweet baked suet pudding, originating from Mansfield, is laced with brandy and currants. It's not stodgy and it's very easy to make.
Peanut Butter Chocolate Cake
The perfect little sweet treat is this fluffy chocolate cake with chocolate peanut butter frosting!
Sushi Maki Rolls
Sushi maki rolls are a popular Japanese dish enjoyed by many around the world.
Easter Nest Cupcakes
These little Easter nest cupcakes are as cute as a cupcake gets!