9-Course Tasting Menu at Solare
The origin of tasting menus is quite obscure and there are many different theories going as far back as to the Ancient Greeks and Romans who have been reported to serve...
2 monthes ago - Two Foodies One Journey - 6 articles
How Has Home Cooking Changed in the Pandemic?
Les Dames d'Escoffier NY will host a virtual discussion with the chef Marcus Samuelsson and the writer Grace Young on the new realities of kitchen life.
3 monthes ago - NY Times
Carol Brock, Who Pushed at a ‘Pyrex Ceiling,' Dies at 96
A veteran food writer, she founded Les Dames d'Escoffier, a society for women in the male-dominated culinary world.
One year ago - NY Times
Multicolored Plum Cake with Pistachios
There's only one plum cake worth making in this world and that's The New York Times ‘s most popular recipe of all time: Marion Burros' Plum Torte. It's one of those magical...
One year ago - Amateur Gourmet
Instant Fish Stock, the Escoffier Way
SeaBags is a powdered stock based on a 1921 recipe from the famed French chef.
2 years ago - NY Times
The Hot Topic Is the Future of Food
Les Dames d'Escoffier New York hosts its annual look at emerging food trends.
2 years ago - NY Times
Media Spotlight: RecipeLion Cookbooks in the Press
Tweet RecipeLion's 103 cookbook series has been hitting the media online and in print since the books first started publishing in July 2017. The series is published by St...
2 years ago - Recipe Chatter
The headlines of Food Drink Buzz
Pan-Banging Chocolate Chip Cookies
These irresistible pan-banging chocolate chip cookies bake up with chewy edges, soft & buttery centers, and those iconic cracks.
Macro Bowl with Smoked Sausage
This gluten free and low carb bowl is packed with nutrients, smoked sausage, and protein! It's full of flavor and totally delicious.
Healthier Red Velvet Brownies
These super fudgy brownies have the same irresistible sweet, buttery flavor as red velvet cake. Easy to make - you just need 1 bowl!
Butterscotch Mousse Recipe
With big butterscotch flavor and a light-as-air texture, this butterscotch mousse is fancy yet comforting. A wonderful dessert!
Chinese Noodles Fakeaway
These easy Chinese style take away noodles are a wonderful, cheap dish that's great to make for a quick weeknight dinner or lunch.
Cherry Wink Cookies
Chewy, crunchy, and bursting with flavor, cornflake cherry wink cookies are an old-fashioned cookie recipe that has been a family favorite for decades.
Easy Spiced Red Lentil Burgers
These veggie burgers are so easy to make and so delicious! Made with mushrooms and oats and spiced to perfection.
Warm Kale Salad with pomegranate
Quick and easy warm kale salad with pomegranate. Topped with beet chips and a simple tahini mustard dressing. Made with purple kale
Immune Boosting Ginger Lentil Soup
The coziest soup packed with vegetables, greens, lentils, turmeric, and ginger. A comforting meal in a bowl you'll crave all winter long!
Panini al Pomodoro
Panini al Pomodoro, rolls originating in Venice. There's tomato paste in the dough, plus, they are decorated with tomato paste & herbs.