Carol Brock, Who Pushed at a ‘Pyrex Ceiling,' Dies at 96
A veteran food writer, she founded Les Dames d'Escoffier, a society for women in the male-dominated culinary world.
9 monthes ago - NY Times
Multicolored Plum Cake with Pistachios
There's only one plum cake worth making in this world and that's The New York Times ‘s most popular recipe of all time: Marion Burros' Plum Torte. It's one of those magical...
9 monthes ago - Amateur Gourmet
Instant Fish Stock, the Escoffier Way
SeaBags is a powdered stock based on a 1921 recipe from the famed French chef.
One year ago - NY Times
The Hot Topic Is the Future of Food
Les Dames d'Escoffier New York hosts its annual look at emerging food trends.
One year ago - NY Times
Media Spotlight: RecipeLion Cookbooks in the Press
Tweet RecipeLion's 103 cookbook series has been hitting the media online and in print since the books first started publishing in July 2017. The series is published by St...
2 years ago - Recipe Chatter
The Five Sauces Every Home Cook Should Know
Behind every good culinary tradition is a great sauce: simple in ingredient makeup, but so precise, they often require patience and practice to master. While French chef Marie...
2 years ago - Bon Appétit
Jacques Pépin, Carla Hall, Christina Tosi Among Eight Culinary Greats to Predict Trends
Simplicity a Hot Topic at The Next Big Bite 2018 New York, NY Big fat burgers oozing with cheese and rainbow bagels on Instagram are yesterday's news. The next big thing will...
2 years ago - Restaurant News
The 38 Essential Paris Restaurants
Where to find perfect steak frites, matcha-filled crepes, roasted chicken and wine, and lamb-laden couscous in the City of Light Over the last 10 years, Paris has boldly...
2 years ago - Eater
The French Cuisine Revival Is Just Getting Started
From Le Coucou in NYC to Bar Crenn in San Francisco, quennelles, pithivier, and tourteau fromagé are making their grand return to American tables Modern French gastronomy has...
3 years ago - Eater
RecipeLion's Addie Gundry Appears at the Lake Forest Book Store
Tweet Chef Addie Gundry presented RecipeLion's latest cookbooks, Retro Recipes from the '50s and '60s and Essential Slow Cooker Recipes , this past Sunday, a snowy February...
3 years ago - Recipe Chatter
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Nguyen's Vietnamese Cuisine & Sushi Bar in Swampscott Has Closed
An Asian restaurant on the North Shore has shut down permanently. According to a source, Nguyen's Vietnamese Cuisine & Sushi Bar in Swampscott is no longer in business, with a...
The Baker Administration Quietly Lifts More Restaurant Restrictions
On May 10, the Baker Administration eased restrictions on maximum capacities at large venues while also allowing indoor singing to be part of live entertainment once again, but...
Bar Cicchetti to Open in Boston; Chef Fabio Viviani Behind the Restaurant
It looks like a celebrity chef is bringing one of his restaurants to Boston. According to a poster within the Friends of Boston's Hidden Restaurants Facebook group page, Chef...
Paleo Chocolate Coconut Bi
Paleo Nut Free Chocolate Coconut Bites are a delicious no-bake treat. Not too sweet, but still satisfying. GF, DF, vegan
Cucumber Tomato Feta Salad
Cucumber Tomato Feta Salad is an easy and refreshing classic side dish for summer. It's ready in less than 10 minutes.
Grilled Pork Kabobs
These Grilled Pork Kabobs are flavorful and easy to customize. The pork shish kabob marinade helps make them juicy and delectable.
This strawberry brioche is a fluffy, pillowy bread kissed with strawberries. No need for jam!
Tomato Cucumber Gazpacho
Perfect if you love the flavor of a fresh tomato right out of your garden! Hints of bright lime and cool cucumber just make it better.
Peanut Butter Energy Bars
Power your morning, afternoon, or workout with Peanut Butter Energy Bars. Made with rolled oat, chia seeds, and chocolate chips.
Biden's ‘Suitable Jobs' Remark Is Anti-Worker Political Pandering
BublikHaus /Shutterstock The insistence that unemployed people accept “suitable” job offers is too vague and ignores why people are leaving their industries in the first place...