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Food Drink Buzz Search: Drinks > Vegetables
Slowly goes the night
1 1/2 oz Rye Whiskey 1/2 oz Mezcal 1/2 oz Pedro Ximenez Sherry 1/2 oz Rabarbaro Sfumato or Zucca 2 dash Angostura Bitters Stir with ice, strain into a cocktail coupe, and...
1 month ago - Cocktail Virgin Slut
Vegan Pasta Salad
Vegan Pasta Salad with Red Wine Vinaigrette is very refreshing and super customizable. You can really substitute any vegetables you prefer.
2 monthes ago - Food Gawker
Cigar box
2 oz Mezcal 1/4 oz Lapsang Souchong Tea Syrup 3 dash Scrappy's Lavender Bitters 3 dash Smoky Bitters Build in a rocks glass, add ice, and stir. Garnish with an ignited...
2 monthes ago - Cocktail Virgin Slut
The crafty & elusive elk
1 oz Blanco Tequila 1/2 oz Mezcal 1/2 oz Velvet Falernum 1/2 oz Luxardo Maraschino 3/4 oz Lime Juice 2 dash Orange Bitters Shake with ice, strain into a coupe glass, and...
2 monthes ago - Cocktail Virgin Slut
How to Pair Wine With the Various Styles of American BBQ
Though barbecue and grilling are words often used interchangeably, the two are actually vastly different methods of cooking. Barbecue is rooted in using fire to create enough...
2 monthes ago - Vine Pair
Seas the day
1 1/2 oz Rhum Agricole 1/2 oz Blanco Tequila 3/4 oz Lime Juice 1/2 oz Pineapple Syrup 1/4 oz Strega Shake with ice, strain into a cocktail coupe, and garnish with an orchid...
2 monthes ago - Cocktail Virgin Slut
Summer Wine Guides 2021: Reds
When you think “red wine” your mind might not immediately go to “summer”. But what would a summer grilling party be without some delicious reds to pair with your steaks, brats...
2 monthes ago - Honest Cooking - 4 articles
Rob ford
3/4 oz Mezcal 3/4 oz Blended Scotch 1/2 oz Apricot Liqueur 1/2 oz Sweet Vermouth 2 dash Orange Bitters Stir with ice, strain into an old fashioned glass with a large ice cube...
2 monthes ago - Cocktail Virgin Slut
Napa's Cultivar Wine to open wine bar in the Marina
Cultivar SF owners Jody Harris and Gingy Harris Gable stand outside the Chestnut Street location. Photo via Cultivar Wine Cultivar San Francisco - a wine bar en route to the...
2 monthes ago - Inside Scoop SF
Pillars of society
2 oz Punt e Mes 3/4 oz Cynar 1/4 oz Curaçao 2 dash Absinthe Build in a rocks glass, give a quick stir, garnish with a lemon twist, and serve room temperature. Original was...
2 monthes ago - Cocktail Virgin Slut
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The headlines of Food Drink Buzz
The Snug's Easy Breezy Bar Soundtrack
Trevor Easter can't remember a time when music wasn't an integral part of his life. “I was an oompa loompa in Willy Wonka when I was six, and I played drums in our youth group...
Drink of the Week: Sipsmith Strawberry Smash Gin
With summer in full swing, I'm finding so much joy in the abundance of fresh produce available at my fingertips in the Midwest. On the weekends my husband and I lose ourselves...
What I'm Drinking: The Tangerinian Defense
Poor tangerine, always jealous of it's more famous citrus siblings, even during summer (which is when tangerines start showing
Four Seasons Total Landscaping Trolls Giuliani With New Beer, ‘Lawn Jawn' IPA
Nearly nine months have passed since former New York City Mayor Rudy Guiliani mistakenly booked the Four Seasons Total Landscaping property for a post-election press...
How to pair wine with ripe summer produce
Pairing summer produce with wine is all about acidity and fruitiness.
White Wine Spritzer
White Wine Spritzer Talk about the easiest and most refreshing summer beverage - this White Wine Spritzer is my new go-to for lazy days by the pool or easy drinks when we...
People Moves: Shipyard Brewing Adds David Phillips as COO; Public Affairs...
Shipyard Brewing has appointed David Phillips as chief operating officer; Joe Heaton will depart the Beer Institute after serving as senior director of federal affairs for the...
Tamarron Survey: Craft Brewers Outperform Larger Brewers in Partnership With...
Wholesalers ranked Boston Beer Company and Anheuser-Busch InBev first and second in most categories in Tamarron Consulting's annual survey of distributors' perception of key...
Data Roundup: BPI Shows Persistent Out of Stocks; US Brewers Ship 16.1...
The National Beer Wholesalers Association's monthly Beer Purchasers' Index found that wholesalers are reporting smaller inventories of beer at risk of going out of code...
Slowly goes the night
1 1/2 oz Rye Whiskey 1/2 oz Mezcal 1/2 oz Pedro Ximenez Sherry 1/2 oz Rabarbaro Sfumato or Zucca 2 dash Angostura Bitters Stir with ice, strain into a cocktail coupe, and...