Smoke show
2 oz Mezcal 1/4 oz Cynar 1/4 oz Green Chartreuse 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1 Egg White Shake one round without ice and one round with ice, strain into a cocktail...
1 day ago - Cocktail Virgin Slut
Switchblade
2 oz Blanco Tequila 3/4 oz Lime Juice 1/2 oz Crème de Cacao 1/4 oz Simple Syrup Shake with ice, strain into a cocktail coupe, and garnish with a light dusting of cayenne chili...
3 days ago - Cocktail Virgin Slut
Too weird to live, too rare to die
3/4 oz Del Maguey Mezcal Vida 3/4 oz Branca Menta 3/4 oz Luxardo Maraschino 3/4 oz Lime Juice Shake with ice and strain into a cocktail coupe. Two Mondays ago, I returned to...
11 days ago - Cocktail Virgin Slut
Four Unique Cynar Cocktails to Celebrate National Artichoke Day
The artichoke is a vegetable of legend, immortalized by artists and poets alike who've embraced its many charms and wonders. The artichoke stands proud in form, yet humble in...
15 days ago - Vine Pair
Ask a Beer Pro: Why Does My Beer Taste Like Cheerios?
When it comes to making beer, there are certain “off-flavor” compounds that can slip into the suds at various stages, whether from oxidation, lingering bacteria in the brewing...
22 days ago - Vine Pair
The guadalajara
2 oz Reposado Tequila 1/2 oz Fernet Branca 1/2 oz Agave Syrup 1:1 2 dash Bittermens Mole Bitters Stir with ice, strain into a cocktail coupe, and garnish with orange oil from...
23 days ago - Cocktail Virgin Slut
Midnight marauder no. 2
1 oz Rittenhouse Rye 1/2 oz Sweet Vermouth 1/2 oz Coffee Liqueur 1/4 oz Mezcal 1 bsp Curaçao Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist. Two...
30 days ago - Cocktail Virgin Slut
Copper canyon
1 1/2 oz Reposado Tequila 1/2 oz Mezcal 1/4 oz Crème de Cacao 1/4 oz Allspice Dram 2 dash Orange Bitters Build in an old fashioned glass, add ice, and stir to mix and chill...
1 month ago - Cocktail Virgin Slut
Wine 101: South West France
This episode of “Wine 101” is sponsored by J Vineyards and Winery in California's Russian River Valley. The cool climate around J Winery is similar to their native France...
1 month ago - Vine Pair
In cold blood
1 oz Rye Whiskey 1 oz Cynar 1 oz Sweet Vermouth Build in a double old fashioned glass, add a large ice cube, and stir to mix and chill. Cut a lemon coin with a bit of pulp...
1 month ago - Cocktail Virgin Slut
Free Registration
The headlines of Food Drink Buzz
Rum Pecan Cookie Bars with Sea Salt
This past weekend I went camping with a great group of 15 people So of course I made a dessert to share. Something about pecans, spiced rum, and butter seemed to remind me of...
Regional Food and Wine Pairings: Preview for winePW 4
Update: We shared some great Regional Food and Wine Pairings for winePW 4. You can get a links to these posts here. Now we are getting ready for winePW 5 featuring " Fall...
A Paso Pairing: Grilled Tuna with Halter Ranch Syrah for winePW 4
Sure, I like my classical regional food and wine pairings. You'll certainly find plenty of Italian dishes in our house paired with a wine selected from the same region the...
Linguine with Kale Pesto
Every food and wine seems to have its day. This food blogger sure can't keep up with them all. But once in awhile I see one that piques my interest. When I heard that October 1...
Drink of the Week: Garrison Brothers Whiskey & Pecan Pralines
I realize it may be stretching the parameters of this column a bit to call ice cream a “drink.” But for a creamy, sweet bourbon-infused pint, I will allow it. This month marked...
Nomad - Surry Hills
It's taken me a while but I've finally dined at Nomad in Surry Hills. The one hatted restaurant serves contemporary cuisine with Mediterranean influences. Watch my YouTube...
Campari Group Invests $161 Million to Ramp up Wild Turkey Production
Campari Group, Wild Turkey's parent company, is opening a second distillery in Lawrenceburg, Ky. adjacent to its current facility. The spirits corporation is investing $161...
Whisky and Beer Salvaged From 128-Year-old Shipwreck up for Auction
A collection of rare whiskies from the SS Wallachia, which sank in 1895, are set to go under the hammer at McTear's Auctioneers in Glasgow on April 14. The collection includes...
Taste with Italian wine legend Luca D'Attoma and me on Monday in Verona, 10...
Dateline Brescia. Posting on the fly this morning as the Italian wine trade gears up for its annual trade fair, the BIG enchilada, Vinitaly. One of the gatherings I'm most...
Good cork
1 oz Redbreast Pot Still Irish Whiskey 1 oz Mezcal 1/2 oz Benedictine 2 dash Peychaud's Bitters Stir with ice, strain into a rocks glass with ice, and garnish with an apple...