• Here's Why Industry Pros Care About Additive-Free Tequila, and You Should, Too

    9 days ago - By Vine Pair

    There's a reason why farm-to-table restaurants have grown incredibly popular over the last several years. People want to know what ingredients go into the delicious meal they're about to enjoy, and where they came from. Likewise, within the world of tequila, industry leaders and agave lovers alike are looking for full disclosure on the components found in spirits.
    “There's a generation of consumers that actually do not know what the traditional tequila tastes like,” says spirits expert and founder of Q Consultant Firm, Rebecca Quinonez. “What's interesting is what they've grown up with...
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