• Trifecta Tavern's Sloe Gin Fizz

    11 monthes ago - By Imbibe Magazine

    Not content with the low-proof specs of the classic Sloe Gin Fizz , bartender Colin Carroll adds gin for extra fortification and a dash of Peychaud's for an extra layer of flavor.
    1½ oz. sloe gin 1 oz. gin
    ¾ oz. fresh lemon juice
    ¼ oz. Demerara syrup
    ½ oz. fresh egg white 2-3 dashes of Peychaud's bitters
    Club soda
    Tools: shaker, strainer
    Glass: double rocks
    Garnish: Peychaud's bitters
    Combine the gin, sloe gin, lemon and syrup with egg white in a shaker and shake without ice until the egg white gets fluffy. Add ice and shake until chilled. Strain into a double rocks glass over a large ice...
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