Trifecta Tavern's Sloe Gin Fizz
11 monthes ago - By Imbibe Magazine
Not content with the low-proof specs of the classic Sloe Gin Fizz , bartender Colin Carroll adds gin for extra fortification and a dash of Peychaud's for an extra layer of flavor.
1½ oz. sloe gin 1 oz. gin
¾ oz. fresh lemon juice
¼ oz. Demerara syrup
½ oz. fresh egg white 2-3 dashes of Peychaud's bitters
Tools: shaker, strainer
Glass: double rocks
Garnish: Peychaud's bitters
Combine the gin, sloe gin, lemon and syrup with egg white in a shaker and shake without ice until the egg white gets fluffy. Add ice and shake until chilled. Strain into a double rocks glass over a large ice...
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