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WakuWaku Ramen & Sake to Open New Location in Cambridge's Harvard Square February 1
A restaurant in Boston's Chinatown neighborhood that opened a couple of years ago is expanding across the river. According to a source, WakuWaku Ramen & Sake is getting ready...
1 day ago - Boston Restaurant
Rant: Drink Warm Sake!
"I like sake. Especially when it's served at the correct temperature, 98.4 degrees Fahrenheit, like this is.” -James Bond in You Only Live Twice (1967) My first experience with...
5 days ago - Passionate Foodie
Hoisin Tofu Salad
This Hoisin Tofu Salad features tofu braised in a hoisin sake glaze paired with spicy pickled carrots served on a bed of shaved red cabbage.
5 days ago - Food Gawker
Let Tofu Be Squishy, for Goodness' Sake
Crispy tofu is all the rage. But you're missing out if you don't serve it soft.
5 days ago - Bon Appétit
The Fresco Cocktail Is Open for Your Naming Needs
The Fresco Cocktail is made with rum, pineapple , and lime. Or with gin, cucumber, and mint syrup. Or with melon-flavored vodka and grapefruit. Or simply Champagne and lemon...
9 days ago - Imbibe Magazine
2022: My Favorite Restaurants
What were some of my Favorite Restaurants of the past year? As 2023 approaches, it's time once again to reflect upon the past year, to remember and savor pleasant memories...
28 days ago - Passionate Foodie
We Asked 21 Drinks Pros: What Are You Drinking on New Year's Eve?
New Year's Eve means Champagne , right? It's a classic pairing - and for good reason. There's something incredibly celebratory about popping a cork and sipping bubbles on the...
29 days ago - Vine Pair
2022: Favorite Wine, Spirit, Sake & Drink-Related Items
What were some of my favorite Wine, Spirit, Sake & Drink-related related items of the past year? As 2023 approaches, it's time to reflect upon the past year, to remember and...
30 days ago - Passionate Foodie
Day Trip: Kato Sake Works' Shinobu Kato
When Shinobu Kato moved to the U.S. in 2004, the sake available within his budget brought him back to the cheap sake he drank during his college years in Tokyo. Eventually...
1 month ago - Imbibe Magazine
Sharpshooter
1 1/2 oz Mezcal 3/4 oz Lemon Juice 1/2 oz Crème de Cassis 1/2 oz Honey Syrup 2:1 2 dash Lavender Bitters Build in a Collins glass, fill with crushed ice, swizzle to mix and...
1 month ago - Cocktail Virgin Slut
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Rice Pudding Tart with Rum Raisins
My inspiration - a late night bowl of rice pudding. Can I turn it into a tart? Creamy, cinnamon-scented rice pudding in a sugary crust.
Pink Champagne Layer Cake
Three layers of homemade pink champagne cake filled with pastry cream and frosted with champagne flavored frosting and chocolate spheres.
Lupe velez
2 oz Convite Mezcal 3/4 oz Honey-Hibiscus Syrup 3/4 oz Lime Juice 1/4 oz Honey Syrup 2 dash Dr. Sours Manganero Bitters (sub other spicy bitters or a little hot sauce) Shake...
Drink of the Week: Kuleana Rum Works Huihui
Daiquiri s aren't usually top of mind in the middle of winter. Unless, of course, you happen to be in Hawai'i, in which case, break out the limes and let the rum flow. But even...
Pabst Blue Ribbon Is The Official Beer of the World Axe Throwing League
The World Axe Throwing League is proud to announce Pabst Blue Ribbon as its newest sponsor and “The Official Beer of the World Axe Throwing League”.
CAN You Believe It?
We added five new zero proof ready-to-drink cans for the last weekend of dry January! Joining our extensive non-alcoholic lineup: a white wine, three spritzes and an...
Last Call: Self-Distribution Inches Closer in Virginia; NA Beer +26% During...
Big Chicken Zero-Day! Bay Area Brewery Set to Pour 60,000 Fresh Pints Before...
Starting today and throughout the rest of the week, beer-lovers can find HenHouse Brewing Company's renowned Big Chicken Zero-Day Double IPA at restaurants, bars, and tasting...
Brewbound ICYMI: All in the Brand Family
Brand families are nothing new in the beer business. Within craft beer, they're spreading like a zombie outbreak, which is fitting given the abundance of news about a few dead...
Testament Winery: All About The Babić
Near the end of our two week tour of Croatia , after we visited Istria, we journeyed to Dalmatia, the final wine region of our trip. On my first journey to Croatia, I spent all...