Bar Cicchetti to Open in Boston; Chef Fabio Viviani Behind the Restaurant
It looks like a celebrity chef is bringing one of his restaurants to Boston. According to a poster within the Friends of Boston's Hidden Restaurants Facebook group page, Chef...
8 hours ago - Boston Restaurant
This Exclusive Airbnb in Scotland Will Let You Be a Distiller for a Day
Annandale Distillery , an independent operation located in the Scottish Lowlands, is offering Airbnb vacationers a one-of-a-kind opportunity. Four fortunate couples will go...
12 hours ago - Vine Pair
To-Go Alcohol Is Now Permanently Legal in Texas
Texas Gov. Greg Abbott officially signed the bill today, allowing restaurants and bars to offer boozy drinks for takeout and delivery
14 hours ago - Eater
2 oz Four Roses Bourbon 1/2 oz Averna 1/2 oz Zucca Rabarbaro 1 bsp Herbsaint Stir with ice, strain into a cocktail coupe, and garnish with an orange twist. Two Wednesdays ago...
18 hours ago - Cocktail Virgin Slut
This Wine Club Gives You Access To Michelin-Starred Restaurants' Favorite Wines, Starting at Just $20
You'll also receive recipes for recommended pairings as well as special access to rare wines.
2 days ago - The Kitchn
So You're Thinking About Joining a Wine Club
Media outlets, retailers, importers and restaurants all want your business. Here's a hint: Look for transparency, real wineries and customer service.
2 days ago - NY Times
Aeronaut's Beer Garden Is Returning to Allston This Summer
A popular beer garden that was unable to open last summer due to the pandemic is returning for the 2021 season. According to its web page within the Zone 3 website, Aeronaut...
2 days ago - Boston Restaurant
Ask Adam: When Should I Wear My Mask When Dining Out?
It goes without saying that when you are not seated at your table at a restaurant, your mask most definitely needs to be on. This includes when you are waiting for the...
2 days ago - Vine Pair
5 to Try: Kyungmoon Kim's Favorite Korean Sool
A master sommelier, Kyungmoon Kim established the wine program for modern Korean restaurant Jungsik when it opened in New York City in 2011. But he often wished he had more...
6 days ago - Imbibe Magazine
The Way Wine Is Served at Restaurants Is Changing
In her fourth Restaurant Diary entry, wine educator Kyla Peal talks about how restaurants need to adapt their beverage programs as they reopen.
7 days ago - Bon Appétit