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Brewbound ICYMI: Covering the Beer Biz From Coast to Coast
As the Brewbound team gets ready to embark on another road trip next week, Zoe and Jess are wrapping up their own recent journeys. Zoe ventured to Maine for the New England...
3 days ago - Brewbound
Abigail Hall's Annual Tribute to Women's History Month
In 2017 on International Women's Day, when Holler Hospitality co-founder Jennifer Quist had 24 hours to conceptualize a bar, she knew she wanted to pay tribute to a strong...
4 days ago - Imbibe Magazine
The great silence
1 1/2 oz High West Double Rye 3/4 oz Aperol 1/4 oz Maraschino 1/2 oz Lime Juice 3 dash Absinthe Shake with ice, strain into a cocktail coupe, and garnish with a lemon twist...
4 days ago - Cocktail Virgin Slut
Bump Williams: ‘Don't Get Caught Up' in the ‘Price Reduction War'
New England craft beer sales are outperforming national trends, Bump Williams, president and CEO of Bump Williams Consulting , shared last week during the New England Craft...
6 days ago - Brewbound
5 Events Commemorating Women's History Month
Women's History Month is honored through countless conversations and events centered around the accomplishments and contributions of the world's female-identifying...
11 days ago - Imbibe Magazine
Three Ways: Blood and Sand
Just because something is considered “classic” doesn't necessarily make it good. Take the Blood and Sand, a notoriously problematic cocktail that keeps finding its way onto bar...
21 days ago - Imbibe Magazine
Beer Economist Bart Watson to Headline New England Craft Brew Summit
The New England Craft Brew Summit, the largest craft beer conference in the Northeast, will return to Portland on March 9, 2023. Bart Watson, Ph.D., of the Brewers Association...
26 days ago - Brewbound
Ecliptic and Boneyard Create Mashup IPA for Next Cosmic Collaboration Release
Portland's Ecliptic Brewing and Boneyard Beer of Bend, Oregon are collaborating on a mashup IPA to release on February 22.
27 days ago - Brewbound
In cold blood
1 oz Rye Whiskey 1 oz Cynar 1 oz Sweet Vermouth Build in a double old fashioned glass, add a large ice cube, and stir to mix and chill. Cut a lemon coin with a bit of pulp...
1 month ago - Cocktail Virgin Slut
A Cheese Bread Recipe That's a Perfect Union Between Dairy and Carbs
Dina Ávila/Eater You can use whatever cheese you want, so long as you use plenty of it In June 1996, my alcohol-fueled world came crashing down. Physical illness...
1 month ago - Eater
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The headlines of Food Drink Buzz
Starbucks CEO Howard Schultz Steps Down Early, Replaced by Lax Narasimhan
Starbucks CEO Howard Schultz is stepping down two weeks earlier than previously intended, according to a March 20 article from The Guardian. The business leader, who has an...
IWSR: Alcohol E-Commerce Growth Expected to Moderate, Shift Channels
After Covid-19 boosted online beverage alcohol sales, growth is expected to normalize as omnichannel and on-demand operators gain share, according to a new report released...
Drinks Atlas: Burton-on-Trent, England
In the geographic history of beer, few may think of the small English town of Burton-on-Trent as a major player in the development of iconic styles. However, unlike other...
Too weird to live, too rare to die
3/4 oz Del Maguey Mezcal Vida 3/4 oz Branca Menta 3/4 oz Luxardo Maraschino 3/4 oz Lime Juice Shake with ice and strain into a cocktail coupe. Two Mondays ago, I returned to...
The Cocktail College Podcast: How to Make the Perfect Cuba Libre
On this episode of the “Cocktail College” podcast, host Tim McKirdy is joined by bartender and Tequila Fortaleza representative Kelvin Uffre to chat about the Cuba Libre. One...
Ask Adam: How Many ‘Standard Drinks' Are in My Martini?
When it comes to “standard drinks,” the definition of what makes one drink differs based on the type of liquid. For example, one drink is technically 1.5 ounces of spirit, 5...
Old Forester Master Taster Melissa Rift on Innovation and Inclusivity in the...
“I think I come from a very non-traditional background,” says Melissa Rift, newly appointed master taster for Old Forester. “But then, I think so does almost everybody in...
We Asked 8 Master Distillers: How Do You Take Your Whiskey?
Ever wonder how the people who make your favorite whiskeys drink their own products? Us, too. The folks who develop our favorite spirits often have the best recommendations for...
Italy and Australia's Battle Over the Term ‘Prosecco' Is Coming to a Bubbly Head
If you're looking for a villain in the quietly unfolding drama between Italian and Australian winemakers over the use - and in fact the very meaning - of the word “Prosecco,”...
Grilled Margarita Chicken
This grilled margarita chicken is marinated in homemade tequila-lime marinade. Grilled to perfection, then topped with fresh pico de gallo!