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Good cork
1 oz Redbreast Pot Still Irish Whiskey 1 oz Mezcal 1/2 oz Benedictine 2 dash Peychaud's Bitters Stir with ice, strain into a rocks glass with ice, and garnish with an apple...
7 hours ago - Cocktail Virgin Slut
Drink of the Week: NON7 Wine Proxy
Last week, a colleague who loves to cook invited me over for dinner, offering to make one of my favorite things from scratch: fried chicken sandwiches. Say less. I offered to...
7 days ago - Imbibe Magazine
Fino Sherry for Cocktails
In the March/April 2023 issue , we spotlight fino sherry -the driest of sherries-as a versatile cocktail ingredient. Whether mixed in a Martini variation or a low-proof...
10 days ago - Imbibe Magazine - 2 articles
4905
1 oz Berta Sweet Vermouth 1 oz Kina l'Aero d'Or 1/2 oz Gran Classico 1/2 oz Pierre Ferrand 1840 Cognac Stir with ice, strain into a double old fashioned glass with ice, and...
18 days ago - Cocktail Virgin Slut
10 Things You Should Know About Kendall-Jackson
Kendall-Jackson may be most often associated with the winery's flagship Vintner's Reserve line, starring its best-selling Chardonnay , but there is much more to this Sonoma...
21 days ago - Vine Pair
We Asked 10 Winemakers: What Is Your Favorite Wine and Dessert Pairing?
Any wine lover can tell you just how much the right variety can truly elevate a meal. From charcuterie to pasta, the chosen wine has the ability to turn any dish into a...
30 days ago - Vine Pair
Shrub Cocktails
In our March/April 2023 issue, we explore how bartenders are using shrubs to add a welcome complexity and complementary flavors to cocktails and alcohol-free drinks. And since...
1 month ago - Imbibe Magazine
Brigaldara Soave 2021, Veneto, Italy
The Brigaldara winery in Italy's northeastern Veneto region is best known for its reds, ranging from its consistently excellent and versatile $15 Valpolicella to its...
1 month ago - Vine Pair
Restaurant Marketing Ideas for March
The luck of the Irish is with restaurant owners and operators in need of a marketing angle during March. St. Patrick's Day, of course, is a prominent eating and drinking day...
1 month ago - Restaurant News
Imbibe 75 Place to Watch: The Danforth
Tucked away in a residential neighborhood in Portland, Maine's West End, The Danforth is a modern New English restaurant and bar from Gin & Luck , the group behind the Death &...
1 month ago - Imbibe Magazine
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Rum Pecan Cookie Bars with Sea Salt
This past weekend I went camping with a great group of 15 people So of course I made a dessert to share. Something about pecans, spiced rum, and butter seemed to remind me of...
Regional Food and Wine Pairings: Preview for winePW 4
Update: We shared some great Regional Food and Wine Pairings for winePW 4. You can get a links to these posts here. Now we are getting ready for winePW 5 featuring " Fall...
A Paso Pairing: Grilled Tuna with Halter Ranch Syrah for winePW 4
Sure, I like my classical regional food and wine pairings. You'll certainly find plenty of Italian dishes in our house paired with a wine selected from the same region the...
Linguine with Kale Pesto
Every food and wine seems to have its day. This food blogger sure can't keep up with them all. But once in awhile I see one that piques my interest. When I heard that October 1...
Drink of the Week: Garrison Brothers Whiskey & Pecan Pralines
I realize it may be stretching the parameters of this column a bit to call ice cream a “drink.” But for a creamy, sweet bourbon-infused pint, I will allow it. This month marked...
Nomad - Surry Hills
It's taken me a while but I've finally dined at Nomad in Surry Hills. The one hatted restaurant serves contemporary cuisine with Mediterranean influences. Watch my YouTube...
Campari Group Invests $161 Million to Ramp up Wild Turkey Production
Campari Group, Wild Turkey's parent company, is opening a second distillery in Lawrenceburg, Ky. adjacent to its current facility. The spirits corporation is investing $161...
Whisky and Beer Salvaged From 128-Year-old Shipwreck up for Auction
A collection of rare whiskies from the SS Wallachia, which sank in 1895, are set to go under the hammer at McTear's Auctioneers in Glasgow on April 14. The collection includes...
Taste with Italian wine legend Luca D'Attoma and me on Monday in Verona, 10...
Dateline Brescia. Posting on the fly this morning as the Italian wine trade gears up for its annual trade fair, the BIG enchilada, Vinitaly. One of the gatherings I'm most...
Good cork
1 oz Redbreast Pot Still Irish Whiskey 1 oz Mezcal 1/2 oz Benedictine 2 dash Peychaud's Bitters Stir with ice, strain into a rocks glass with ice, and garnish with an apple...