France / Français
Kingslayer
2 oz Eagle Rare Bourbon 1 oz Dolin Blanc Vermouth 1/2 oz Amaro Ciociaro 1 bsp Pastis Stir with ice, strain into a rocks glass, and garnish with a lemon twist. Two Thursdays...
14 days ago - Cocktail Virgin Slut
21st century
2 Blanco Tequila 3/4 oz White Crème de Cacao 3/4 oz Lemon Juice Shake with ice and strain into a coupe glass rinsed with Pernod. While writing up the Golden Phone , Jim...
One year ago - Cocktail Virgin Slut
Pastis, a Perfect Aperitif for the Lazy Days of Summer
It's no more than a blend of water and spirit, but for a relaxed afternoon, it can't be beat.
One year ago - NY Times
3, 2, 1 contact!
1 1/4 oz Bourbon 1/2 oz Punt e Mes 1/4 oz Grenadine 2 dash Orange Bitters Stir with ice, strain into an old fashioned glass pre-rinsed with pastis , and garnish with an orange...
One year ago - Cocktail Virgin Slut
Depth charge
1/2 Dry Gin 1/2 Kina Lillet 2 dash Absinthe Stir with ice, strain into a cocktail glass, and garnish with an orange twist. Two Fridays ago, I ventured into the 1930 Savoy...
2 years ago - Cocktail Virgin Slut
Giant Prawns With Preserved Lemon, Herbs, and Brandy
This seafood dish from Dinner in French author Melissa Clark is as easy to make as it is delicious. “Flambéed dramatically in brandy and finished with butter, this makes a...
2 years ago - Imbibe Magazine
I Don't Give a Slythersh*t, I Want All of These Profane Harry Potter Wine Glass Stickers
For many of us, Harry Potter was a quintessential part of our childhood and still is to this day. We read the books over and over, are still secretly waiting for our Hogwarts...
3 years ago - PopSugar
All the Anise Spirits That Aren't Absinthe, Explained
Absinthe is a household name, as lauded for its anise-and-wormwood licorice kick as its sordid history. Yet, absinthe is far from the only anise-flavored spirit. From the...
3 years ago - Vine Pair
Can Pastis Do It Again?
The hookers and meat slicers have gone home, but Pastis, the obsessively detailed French restaurant in the meatpacking district, is back.
3 years ago - NY Times
Back to Pastis for a Second Helping of Nostalgia
A new edition of a beloved restaurant brings simple, unadorned, hunger-obliterating French cuisine to the meatpacking district.
3 years ago - NY Times
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Smoke show
2 oz Mezcal 1/4 oz Cynar 1/4 oz Green Chartreuse 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1 Egg White Shake one round without ice and one round with ice, strain into a cocktail...
Michelin Guide Recognizes London Bar With Inaugural Exceptional Cocktail Award
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Natural Wines That Channel Berlin, Down to the Spray-Paint Label
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