Meal

Free Registration Log in

Food Drink Buzz Search: Drinks > Meal
Receive the "Meal" Newsletter by email
Cocktail College: How to Make the Perfect Pisco Sour
In this episode of “Cocktail College,” host Tim McKirdy dives into the Pisco Sour , a Peruvian drink whose staple ingredient is right there in the name. He is joined by...
3 hours ago - Vine Pair
Abadía da Cova Blanco 2019, Ribeira Sacra, Spain
The underappreciated Albariño grape makes a stunning appearance in this delicious white wine from a little-known appellation in northwest Spain. The area is Ribeira Sacra...
2 days ago - Vine Pair
How to Use Vodka in More Than Just Your Cocktails
The year 2022 is about abundance and being, as the kids say, extra. We're living life to the best of our abilities in this very strange world, and that means trying any and all...
3 days ago - PopSugar
We Asked 10 Brewers: What's the Best Stout for Beginners?
To the uninitiated, stout can seem like an intimidating style to approach. Especially if your reference is a tall glass of pitch-black, motor-oil-like liquid with a thick...
3 days ago - Vine Pair
Perfect Charcuterie Board Options for Low-Calorie Wine
This article is sponsored by Mind & Body Wines . The holiday noshing season may be over, but that doesn't mean we can't still indulge. With the right attitude , there are...
9 days ago - Vine Pair
Sommelier and Wine Director Evan Turner Is Greek Wine's No. 1 Hype Guy
Evan Turner, sommelier and wine director at Krasi Meze and Wine in Boston's Back Bay, leads the largest Greek wine list in the country. Previously second to New York City's...
17 days ago - Vine Pair
Oat cakes utensils - and Robert Burns
Poet Robert Burns called Scotland the "land o cakes" - oatcakes. So after the article on tools, I want to sneak in some upcoming Burns talks. One talk with cooking is in his...
20 days ago - Researching Food History
Beaujolais at the Table: Gage and Tollner
In this episode of Beaujolais at the Table , VinePair sits down with Gage and Tollner executive chef Adam Shepard to discuss Beaujonomie - a concept, philosophy, and mindset of...
1 month ago - Vine Pair - 2 articles
Beaujolais at the Table: Market Table
In this episode of Beaujolais at the Table , VinePair sits down with Mike Price, chef and owner of Market Table, to discuss Beaujonomie - a concept, philosophy, and mindset of...
1 month ago - Vine Pair - 2 articles
Renato Vicario and Janette Wesley Are Making Sustainable Italian Liqueurs in South Carolina
When one imagines traditional Italian amari and liqueurs , one probably doesn't imagine small farms in rural South Carolina. Nonetheless, husband and wife Renato Vicario and...
1 month ago - Vine Pair
Next

Food Drink Buzz >Drinks > Meal

Food Drink Buzz Search: Drinks > Meal

Cocktail College: How to Make the Perfect Pisco Sour

In this episode of “Cocktail College,” host Tim McKirdy dives into the Pisco Sour , a Peruvian drink whose staple ingredient is right there in the name. He is joined by...

Abadía da Cova Blanco 2019, Ribeira Sacra, Spain

The underappreciated Albariño grape makes a stunning appearance in this delicious white wine from a little-known appellation in northwest Spain. The area is Ribeira Sacra...

How to Use Vodka in More Than Just Your Cocktails

The year 2022 is about abundance and being, as the kids say, extra. We're living life to the best of our abilities in this very strange world, and that means trying any and all...

We Asked 10 Brewers: What's the Best Stout for Beginners?

To the uninitiated, stout can seem like an intimidating style to approach. Especially if your reference is a tall glass of pitch-black, motor-oil-like liquid with a thick...

Perfect Charcuterie Board Options for Low-Calorie Wine

This article is sponsored by Mind & Body Wines . The holiday noshing season may be over, but that doesn't mean we can't still indulge. With the right attitude , there are...

Sommelier and Wine Director Evan Turner Is Greek Wine's No. 1 Hype Guy

Evan Turner, sommelier and wine director at Krasi Meze and Wine in Boston's Back Bay, leads the largest Greek wine list in the country. Previously second to New York City's...

Oat cakes utensils - and Robert Burns

Poet Robert Burns called Scotland the "land o cakes" - oatcakes. So after the article on tools, I want to sneak in some upcoming Burns talks. One talk with cooking is in his...

Beaujolais at the Table: Gage and Tollner

In this episode of Beaujolais at the Table , VinePair sits down with Gage and Tollner executive chef Adam Shepard to discuss Beaujonomie - a concept, philosophy, and mindset of...

Beaujolais at the Table: Market Table

In this episode of Beaujolais at the Table , VinePair sits down with Mike Price, chef and owner of Market Table, to discuss Beaujonomie - a concept, philosophy, and mindset of...

Renato Vicario and Janette Wesley Are Making Sustainable Italian Liqueurs in South Carolina

When one imagines traditional Italian amari and liqueurs , one probably doesn't imagine small farms in rural South Carolina. Nonetheless, husband and wife Renato Vicario and...

The headlines of Food Drink Buzz

These Are the 6 Anheuser-Busch Brands You'll See Ads for During Super Bowl LVI

On Jan. 26, Anheuser-Busch InBev announced their advertisement roster for NBC's Super Bowl LVI on Feb. 13., featuring not only classic brands but a wide variety of new...