• What I'm Drinking: Holly Jolly Homemade Cream Liqueur

    1 day ago - By A.J. Rathbun

    Way back last year (haha, I kid, I kid - I mean, it was last year, but solely weeks ago, not months) right before Christmas I had a recipe for a delicious Homemade Irish Cream Liqueur. It was so delicious (said, again, humbly, or ‘umbly, if you're feeling like Uriah Heep in David Copperfield ), and a hit around the holiday fires, that I had to make another one to satisfy all the requests. But instead of making another batch of the same version, because where would be the fun in that?, I decided to tweak the recipe, and then tweak a little more, to move into new territory. It is the new...
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