• Pink moon

    1 month ago - By Cocktail Virgin Slut

    3/4 oz White Barbados Rum 1/2 oz Cognac 1/4 oz Dark Jamaican Rum 1 oz Lime Juice 3/4 oz Guava Syrup (1/4 oz Guava Jelly melted into 1/2 oz 1:1 Simple Syrup) 1/4 oz Maraschino Liqueur 1 tsp Herbsaint 1 dash Angostura Bitters
    Shake with ice, strain into a cocktail coupe, and garnish with a lime wheel.
    Two Thursdays ago, I uncovered a recipe by Jeff "Beachbum" Berry that he created at Latitude 29 in the notes of an Imbibe podcast from 2020. The drink was a complex and tropical Daiquiri of sorts that had elements of classic Caribbean punches like the brandy and guava of the Barbadoes Punch...
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