France / Français
Plain sailing
3/4 oz Gin 3/4 oz Blanc Vermouth 3/4 oz Manzanilla Sherry 1/2 oz Sloe Gin 1/4 oz Cane Syrup 2 drop Saline Solution Stir with ice, strain into a cocktail glass pre-rinsed with...
3 days ago - Cocktail Virgin Slut - 2 articles
Namesake City Cocktails
In Wayne Curtis' July/August column , he points out that most namesake city cocktails don't stand the test of time. There are plenty of drinks that have famously originated...
15 days ago - Imbibe Magazine
Whisky Dens Around the World
Scotland's native spirit has an enthusiastic global following. Here are just a few of the many whisky dens, bars, and retailers worldwide who have a special affinity for Scotch...
22 days ago - Imbibe Magazine
Shift Diaries: What 4 Chicago Bartenders Make on a Friday Night
We're continuing VinePair's new Shift Diaries series with a trip to the Windy City, asking real bartenders around Chicago how much they earn in tips on a typical Friday night...
29 days ago - Vine Pair
Bardstown Bourbon Company Buys Green River
Maturation warehouse at the Green River Distillery, Owensboro, Kentucky. It was announced today that Bardstown Bourbon Company is buying the Green River Distillery in...
1 month ago - Chuck Cowdery
VinePair Podcast: What's Next for German Wines
On this special episode of the “VinePair Podcast,” host Zach Geballe is joined by German Master of Wine Konstantin Baum and Marie Cheslik , sommelier and founder of SlikWines...
1 month ago - Vine Pair
Speaking in tongues
1 oz Mezcal 1 oz Luxardo Amaro Abano 3/4 oz Lemon Juice 3/4 oz Simple Syrup 1:1 2 dash Angostura Bitters 2 dash Peychaud's Bitters 1 Strawberry Muddle the strawberry, add the...
1 month ago - Cocktail Virgin Slut
Martinis for All
What's old is new again, with the classic Martini once again in the cocktail spotlight. Simple yet endlessly versatile, there is a recipe for everyone. Choose from crisp and...
1 month ago - Imbibe Magazine
NYC's Attaboy Tops North America's 50 Best Bars for 2022
Lower East Side speakeasy Attaboy was crowned “The Best Bar in North America” on Tuesday by The 50 Best Awards. The tiny cocktail bar, founded by Sam Ross and Michael McIlroy...
2 monthes ago - Vine Pair - 2 articles
Last Call: SugarCreek Chairman Revealed as Buyer of Christian Moerlein and Cincy Legacy Brands; Lakeshore and Reyes Head to Arbitration Over Bell's Chicago Distribution
The buyer of Cincinnati Beverage Co. and its portfolio of craft beer brands has finally come forward.
2 monthes ago - Brewbound
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The headlines of Food Drink Buzz
Small Batch Production, Simply Perfect PATRÓN® Tequila
This article is part of a series, highlighting the importance of naturally perfect and authentic tequila, partnered by PATRÓN. Discover more at The World of PATRÓN . PATRÓN® is...
The Cocktail College Podcast: How to Make the Perfect Last Word
On this episode of “Cocktail College,” host Tim McKirdy is joined by Portland, Ore.-based bartender, beverage director, author, and editor Jim Meehan. The two explore the Last...
Champagne Cocktail
For a festive holiday drink recipe or to add some sparkle to any happy hour, try this easy Champagne Cocktail recipe.
Barracuda
1 oz Santa Teresa 1796 Rum 1 oz La Gitana Manzanilla Sherry 3/4 oz Lime Juice 3/4 oz Simple Syrup 2 dash Orange Bitters Shake with ice and strain into a cocktail coupe. For a...
Blake's Hard Cider Expands East Coast Operations; Targets +30% Production Growth
Blake's Hard Cider has invested in a new production facility in Wolcott, New York - a $9 million project to support demand for the Michigan-based cidery's offerings.
Pabst Blue Ribbon Just Opened an 80's-Themed Motel
Superfans of Pabst Blue Ribbon beer can now enjoy a stay inspired by the pale lager. The Grand Traverse Motel in Traverse City, Mich. is hosting the overnight experience, which...
More wine sellers make representing diverse vintners a priority
A new crop of wine sellers has put representation front and center in their stores and on their shelves.
The battle for the craziest michelada is on. But how much is too much?
The beer cocktail from Mexico has transformed into an L.A. summer staple. But has the innovation gone too far?
42 North Asks, ‘Where Else Would You Rather Beer?'
In Western New York, there are only two seasons, summer and football.
Candles that Capture a Day at the Beach, Down to the Hot Dogs
Plus: vodkas made from oats and coffee cherry pulp, a retreat in the Cotswolds and more recommendations from T Magazine.