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  • Drink of the Week: Garrison Brothers Whiskey & Pecan Pralines

    I realize it may be stretching the parameters of this column a bit to call ice cream a “drink.” But for a creamy, sweet bourbon-infused pint, I will allow it. This month marked...

    18 hours ago - Imbibe Magazine

  • Whisky Advent Day 4

    Whisky Advent Day 4

    Day 4 features Elijah Craig Small Batch 12 year. Named after Elijah Craig, a baptist minister in the 1700s who debateable invented the process of aging whisky in charred oak...

    1 day ago - Purple Penguin Eats - 7 articles

  • Whisky Advent Day 5

    Whisky Advent Day 5

    Day 5 features Dalmore 15 year whisky which has been in production since 2007. The Dalmore 15 year is actually aged for 13 years American Oak ex-bourbon casks. The 14th year...

    1 day ago - Purple Penguin Eats - 7 articles

  • Fall Recipe: Apple Cider Kombucha

    Fall Recipe: Apple Cider Kombucha

    The time has come for cider. Warm cider on chilly afternoons. Big gulps of cold cider after a long jog through the falling leaves. A splash of cider in a tumbler of bourbon. I...

    1 day ago - Emma E. Christensen

  • Sunday FunDay Traditions Begin at Smokey Bones

    Sunday FunDay Traditions Begin at Smokey Bones

    Enjoy All-day Brunch from 11 a.m. to Close with New Menu Items Plantation, FL All hail meaty breakfast sandwiches, bubbly beginnings, and Beyond Basic Bloodies! Smokey Bones is...

    2 days ago - Restaurant News

  • Baudoinia: the Fungus that Moved 185,000 Barrels

    Baudoinia: the Fungus that Moved 185,000 Barrels

    Some of Diageo's Orphan Barrel bottlings. This is Part 2 of a 9-part series about Baudoinia compniacensis. the whiskey fungus. Part 1 is here. When whiskey maturation...

    10 days ago - Chuck Cowdery

  • We Asked 12 Bartenders: What's the Most Underrated Bourbon? (2023)

    We Asked 12 Bartenders: What's the Most Underrated Bourbon? (2023)

    Everyone wants to know what they should be drinking. Whether we admit it or not, it's fun to be clued into a spirit that's under the radar. It adds a little cachet to your next...

    10 days ago - Vine Pair

  • Alcohol Distributor RNDC Alleges Sazerac ‘Schemed' to ‘Circumvent the Three-tier System' and Claims Millions Owed

    Alcohol Distributor RNDC Alleges Sazerac ‘Schemed' to ‘Circumvent the Three-tier System' and Claims Millions Owed

    The Republic National Distributing Company, LLC filed a counterclaim against spirits conglomerate Sazerac on March 17, in response to a mid-January lawsuit initiated by...

    10 days ago - Vine Pair

  • Old Forester Master Taster Melissa Rift on Innovation and Inclusivity in the Bourbon Industry

    Old Forester Master Taster Melissa Rift on Innovation and Inclusivity in the Bourbon Industry

    “I think I come from a very non-traditional background,” says Melissa Rift, newly appointed master taster for Old Forester. “But then, I think so does almost everybody in...

    12 days ago - Vine Pair

  • Closing argument

    Closing argument

    2 oz Bourbon 1/2 oz Amaro Nardini 2 dash Chocolate Bitters Build in an old fashioned glass, add ice, stir to mix and chill, and garnish with an orange twist. This would...

    13 days ago - Cocktail Virgin Slut

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  • Whisky Advent Day 6

    Whisky Advent Day 6

    Day 6 features Kilchoman Machir Bay 2014 Release Whisky. In production since 2005, this is one of the smallest distilleries in Scotland; however, Machir Bay received the...

  • Last Call: Washington Cideries Yonder Cider and The Source Merge; Boston...

    Last Call: Washington Cideries Yonder Cider and The Source Merge; Boston Beer Accepting Brewing the American Dream Applications

    Washington-based sister cider companies Yonder and The Source have merged into a single entity, founder Caitlin Braam announced. Samuel Adams' entrepreneurism-centric...

  • Taste with me at Rossoblu in Los Angeles! Wine dinner April 18

    Taste with me at Rossoblu in Los Angeles! Wine dinner April 18

    One of the best chapters of my career spanned the seven years that I worked with Chef Steve Samson in Los Angeles. Chef and I met on our junior year abroad in Italy and we've...

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