France / Français
Lupe velez
2 oz Convite Mezcal 3/4 oz Honey-Hibiscus Syrup 3/4 oz Lime Juice 1/4 oz Honey Syrup 2 dash Dr. Sours Manganero Bitters (sub other spicy bitters or a little hot sauce) Shake...
15 hours ago - Cocktail Virgin Slut
Big Chicken Zero-Day! Bay Area Brewery Set to Pour 60,000 Fresh Pints Before SF Beer Week
Starting today and throughout the rest of the week, beer-lovers can find HenHouse Brewing Company's renowned Big Chicken Zero-Day Double IPA at restaurants, bars, and tasting...
18 hours ago - Brewbound
The Cocktail College Podcast: How to Make the Perfect Amaretto Sour
Examining another branch on the sour cocktail family tree, host Tim McKirdy is joined this week by returning guest Jeffrey Morgenthaler of Portland, Ore.'s Pacific Standard to...
1 day ago - Vine Pair
Yuengling is Coming to St. Louis, Longtime Home to Budweiser
One East Coast beer brand is expanding to the Midwest - and it's sure to shake up the local brewing scene in St. Louis. Beginning this spring, Yuengling lager will be...
1 day ago - Vine Pair
:: as a beginner bartender, how can i be less nervous?: :
When Dr. Jorge Vera of Convite Mezcal asked the audience if there were any questions following my talk, one person spoke up and asked, “I am just a beginner in the world of...
2 days ago - Cocktail Virgin Slut
Mocktails, Virgins, Non-Whiskies: Can We Settle on a Name for Non-Alcoholic Drinks Already?
At The Dearborn, a large-format bar and restaurant in Chicago's Loop, beverage director Sarah Clark loves to serve customers high-quality mixed drinks that don't contain booze...
3 days ago - Vine Pair
Elements: Licor 43
Few modern spirits are possessed with a lineage and flavor as beguiling as southeastern Spain's Licor 43. The aromatic, straw-hued elixir is supposedly sibling to a...
3 days ago - Imbibe Magazine
Imbibe 75 Place to Watch: Bar Agricole
During the pandemic shutdown in 2020, and just a year after Bar Agricole received a James Beard Foundation Award for outstanding bar program, Thad Vogler permanently shuttered...
4 days ago - Imbibe Magazine
:: mindful bartending, my master class at casa convite:
Below is the master class that I gave at Casa Convite for bartenders in Oaxaca on January 12th. It was on "Mindful Bartending" and bartender Jorge Vallejo from Chicago followed...
4 days ago - Cocktail Virgin Slut
Why Do Bartenders Collect Discontinued Bottles?
When you walk up to the compact bar at Nightmoves and peer at its middle shelf, you probably won't recognize any of the bottles. This isn't a flex or a putdown of your spirits...
4 days ago - Vine Pair
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The headlines of Food Drink Buzz
Rice Pudding Tart with Rum Raisins
My inspiration - a late night bowl of rice pudding. Can I turn it into a tart? Creamy, cinnamon-scented rice pudding in a sugary crust.
Pink Champagne Layer Cake
Three layers of homemade pink champagne cake filled with pastry cream and frosted with champagne flavored frosting and chocolate spheres.
Lupe velez
2 oz Convite Mezcal 3/4 oz Honey-Hibiscus Syrup 3/4 oz Lime Juice 1/4 oz Honey Syrup 2 dash Dr. Sours Manganero Bitters (sub other spicy bitters or a little hot sauce) Shake...
Drink of the Week: Kuleana Rum Works Huihui
Daiquiri s aren't usually top of mind in the middle of winter. Unless, of course, you happen to be in Hawai'i, in which case, break out the limes and let the rum flow. But even...
Pabst Blue Ribbon Is The Official Beer of the World Axe Throwing League
The World Axe Throwing League is proud to announce Pabst Blue Ribbon as its newest sponsor and “The Official Beer of the World Axe Throwing League”.
CAN You Believe It?
We added five new zero proof ready-to-drink cans for the last weekend of dry January! Joining our extensive non-alcoholic lineup: a white wine, three spritzes and an...
Last Call: Self-Distribution Inches Closer in Virginia; NA Beer +26% During...
Big Chicken Zero-Day! Bay Area Brewery Set to Pour 60,000 Fresh Pints Before...
Starting today and throughout the rest of the week, beer-lovers can find HenHouse Brewing Company's renowned Big Chicken Zero-Day Double IPA at restaurants, bars, and tasting...
Brewbound ICYMI: All in the Brand Family
Brand families are nothing new in the beer business. Within craft beer, they're spreading like a zombie outbreak, which is fitting given the abundance of news about a few dead...
Testament Winery: All About The Babić
Near the end of our two week tour of Croatia , after we visited Istria, we journeyed to Dalmatia, the final wine region of our trip. On my first journey to Croatia, I spent all...