Sunday FunDay Traditions Begin at Smokey Bones
Enjoy All-day Brunch from 11 a.m. to Close with New Menu Items Plantation, FL All hail meaty breakfast sandwiches, bubbly beginnings, and Beyond Basic Bloodies! Smokey Bones is...
1 day ago - Restaurant News
Beans Alla Vodka
These butter beans alla vodka are served in a rich, creamy and dairy-free vodka sauce with a side of crusty bread.
1 day ago - Food Gawker
Za'atar Martinis and Sumac Sours: The Drinks World Is Harnessing the Flavors of the Middle East
When you're planning a hot new Middle Eastern food pop-up, what's your go-to cocktail? For Kat Dean, operations director at the events company Please Bring Chips in Washington...
3 days ago - Vine Pair
Gigi Hadid Copycat
Try the Gigi Hadid Pasta Recipe or pasta alla vodka! It requires simple ingredients and comes together in 30 minutes.
3 days ago - Food Gawker
This delicious summer cocktail is easy to make and requires only a few easy ingredients. Tart, sweet and perfect by the pool.
5 days ago - Food Gawker
White Claw Debuts New Vodka + Soda Line With Four Fruit Flavors
White Claw's newest launch is set to make waves in the spirits market. The brand announced a lineup of vodka -based seltzers on Tuesday. White Claw Vodka + Soda is available in...
10 days ago - Vine Pair
Pasta Alla Vodka for the Adults, Fried Rice for the Kids
We've got recipes everyone will truly love.
13 days ago - NY Times
Green Tea Shots
For those of us who just can't stomach a straight up liquor shot, this Green Tea Shot Recipe is the perfect way to start the party.
15 days ago - Food Gawker
The 12 Best-Selling Vodka Brands in The U.S. In 2022
Data from the past year indicates a decline in the popularity of the nation's biggest vodka brands. A new report from Impact Databank identifies the top-selling vodka brands in...
15 days ago - Vine Pair
Two of the Biggest Names in Agave Spirits Are Pioneering a New Take On Infused Tequila
You'll be forgiven if the thought of an infused spirit seems gustatorily questionable at best, bringing to mind incongruent flavor combinations like peanut butter and...
16 days ago - Vine Pair
The headlines of Food Drink Buzz
10 Things You Should Know About Allagash Brewery
Inspired by Belgian brews, Allagash Brewery began producing beer in Maine in 1995. Over the past several decades, the once small-scale brewery founded by a recent college grad...
How Louisiana Created the Beloved Drive-Thru Daiquiri
In 2023, it's hard to imagine anyone is unfamiliar with the dangers of drinking and driving. Beyond the obvious safety hazards that come with driving while under the influence...
Slow Food Launches the Negroni Week Fund
Last September, Imbibe was thrilled to partner with Slow Food as the official giving partner for Negroni Week , and through the generosity of participating bars, restaurant...
Report: Feds Open Investigation into Southern Glazer's, Alcohol Pricing
The Federal Trade Commission has begun an antitrust investigation into Southern Glazer's Wine and Spirits, reviewing how the nation's largest alcoholic beverage distributor may...
What Is Nonalcoholic Wine, Anyway?
Dogfish Head Rolls Out Citrus Squall Beer-Cocktail Hybrid and More Canned...
Dogfish Head co-founder Sam Calagione has been hitting the road to promote the company's new year-round offering Citrus Squall, a higher ABV beer-cocktail hybrid, and its...
Droughts and wildfires through a wine photographer's lens
George Rose, who studied with Ansel Adams, has spent decades capturing the landscape of vineyards.
2 oz Mezcal 1/4 oz Cynar 1/4 oz Green Chartreuse 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1 Egg White Shake one round without ice and one round with ice, strain into a cocktail...
Michelin Guide Recognizes London Bar With Inaugural Exceptional Cocktail Award
A new Michelin Guide award aims to recognize noteworthy cocktail menus. The first Exceptional Cocktail Award recognizes the cocktail creations of London bar Park Chinois...
Natural Wines That Channel Berlin, Down to the Spray-Paint Label
Plus: Ai Weiwei's first design-focused exhibition, Italian Easter pastries made with balsamic vinegar and more recommendations from T Magazine.