Food Drink Buzz >Drinks

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Red Wine Chocolate Cake
Rich, moist, and flavorful, this red wine chocolate cake is such a decadent treat will leave you wanting more. The chocolate flavor is enhanced by the red wine, and the glaze...
21 minutes ago - The Best Blog Recipes
Split second
25 mL Plantation Pineapple Rum 20 mL Jameson Irish Whiskey 7.5 mL Yellow Chartreuse 7.5 mL Giffard Crème de Cacao 5 mL 2:1 Cane Syrup 1 dash Angostura Orange Bitters Stir with...
1 hour ago - Cocktail Virgin Slut
Alpine Beer Opens Taproom at Petco Park in San Diego
Alpine Beer, the iconic Southern California craft brand from SweetWater Brewing Company, announces that it will serve its West Coast-style craft brews to baseball fans this...
3 hours ago - Brewbound
Red Wine and Rosemary Braised Short Ribs
This mouthwatering braised short ribs dish has garnered a loyal following in my household. One devoted enthusiast even exclaimed, “can we eat this every day please Dad?”. It's...
3 hours ago - Honest Cooking
Rum Pecan Cookie Bars with Sea Salt
This past weekend I went camping with a great group of 15 people So of course I made a dessert to share. Something about pecans, spiced rum, and butter seemed to remind me of...
15 hours ago - Life's Too Short to Skip Dessert
Regional Food and Wine Pairings: Preview for winePW 4
Update: We shared some great Regional Food and Wine Pairings for winePW 4. You can get a links to these posts here. Now we are getting ready for winePW 5 featuring " Fall...
16 hours ago - Cooking Chat
A Paso Pairing: Grilled Tuna with Halter Ranch Syrah for winePW 4
Sure, I like my classical regional food and wine pairings. You'll certainly find plenty of Italian dishes in our house paired with a wine selected from the same region the...
16 hours ago - Cooking Chat
Linguine with Kale Pesto
Every food and wine seems to have its day. This food blogger sure can't keep up with them all. But once in awhile I see one that piques my interest. When I heard that October 1...
16 hours ago - Cooking Chat
Drink of the Week: Garrison Brothers Whiskey & Pecan Pralines
I realize it may be stretching the parameters of this column a bit to call ice cream a “drink.” But for a creamy, sweet bourbon-infused pint, I will allow it. This month marked...
18 hours ago - Imbibe Magazine
Nomad - Surry Hills
It's taken me a while but I've finally dined at Nomad in Surry Hills. The one hatted restaurant serves contemporary cuisine with Mediterranean influences. Watch my YouTube...
18 hours ago - Chew Your Chow
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Food Drink Buzz >Drinks

Red Wine Chocolate Cake

Rich, moist, and flavorful, this red wine chocolate cake is such a decadent treat will leave you wanting more. The chocolate flavor is enhanced by the red wine, and the glaze...

Split second

25 mL Plantation Pineapple Rum 20 mL Jameson Irish Whiskey 7.5 mL Yellow Chartreuse 7.5 mL Giffard Crème de Cacao 5 mL 2:1 Cane Syrup 1 dash Angostura Orange Bitters Stir with...

Alpine Beer Opens Taproom at Petco Park in San Diego

Alpine Beer, the iconic Southern California craft brand from SweetWater Brewing Company, announces that it will serve its West Coast-style craft brews to baseball fans this...

Red Wine and Rosemary Braised Short Ribs

This mouthwatering braised short ribs dish has garnered a loyal following in my household. One devoted enthusiast even exclaimed, “can we eat this every day please Dad?”. It's...

Rum Pecan Cookie Bars with Sea Salt

This past weekend I went camping with a great group of 15 people So of course I made a dessert to share. Something about pecans, spiced rum, and butter seemed to remind me of...

Regional Food and Wine Pairings: Preview for winePW 4

Update: We shared some great Regional Food and Wine Pairings for winePW 4. You can get a links to these posts here. Now we are getting ready for winePW 5 featuring " Fall...

A Paso Pairing: Grilled Tuna with Halter Ranch Syrah for winePW 4

Sure, I like my classical regional food and wine pairings. You'll certainly find plenty of Italian dishes in our house paired with a wine selected from the same region the...

Linguine with Kale Pesto

Every food and wine seems to have its day. This food blogger sure can't keep up with them all. But once in awhile I see one that piques my interest. When I heard that October 1...

Drink of the Week: Garrison Brothers Whiskey & Pecan Pralines

I realize it may be stretching the parameters of this column a bit to call ice cream a “drink.” But for a creamy, sweet bourbon-infused pint, I will allow it. This month marked...

Nomad - Surry Hills

It's taken me a while but I've finally dined at Nomad in Surry Hills. The one hatted restaurant serves contemporary cuisine with Mediterranean influences. Watch my YouTube...

The headlines of Food Drink Buzz

Whisky Advent Day 6

Day 6 features Kilchoman Machir Bay 2014 Release Whisky. In production since 2005, this is one of the smallest distilleries in Scotland; however, Machir Bay received the...

Last Call: Washington Cideries Yonder Cider and The Source Merge; Boston...

Washington-based sister cider companies Yonder and The Source have merged into a single entity, founder Caitlin Braam announced. Samuel Adams' entrepreneurism-centric...

Taste with me at Rossoblu in Los Angeles! Wine dinner April 18

One of the best chapters of my career spanned the seven years that I worked with Chef Steve Samson in Los Angeles. Chef and I met on our junior year abroad in Italy and we've...