How Sushi Master Hisashi Udatsu Makes Smoked Otoro at His Tokyo Restaurant
It starts with selecting the absolute best tuna at the fish market “You cannot cook delicious food without love,” says chef Hisashi Udatsu, owner of Udatsu Sushi in Tokyo. “I...
11 monthes ago - Eater
In a Pinch, Boston Man Crashes Stolen Lobster Truck Into Another Lobster Truck
Insert crustacean wordplay here. | Plus, McDonald's new breakfast chicken sandwiches are coming in the new year, and more news to start your day Thief's hijacking of a lobster...
One year ago - Eater
Baked King Crab
Everyone's favorite crustacean & baked with Sriracha lemon butter. So juicy, sweet, and perfect for the holidays and special occasions!
One year ago - Food Gawker
Split Thy Skull XXI in Philly tomorrow!
Back in the day...way back in the day, like in the 1990s, one of the premiere beer events in Philadelphia was Split Thy Skull, a barleywine/strong beer event at Sugar Mom's in...
One year ago - Lew Bryson
What's the Difference Between Shrimp and Prawns?
Lisovskaya Natalia / Shutterstock No, shrimp are not just smaller prawns This post originally appeared in an edition of What's the Difference? , a weekly newsletter for the...
One year ago - Eater - 5 articles
Live Out Your Mermaid Dreams at This Underwater Restaurant in the Maldives - No Fins Required
Serene. Opulent. Positively spellbinding. There truly aren't enough words in the dictionary to describe Sea, an aptly named underwater restaurant in the Maldives. Part of the...
One year ago - PopSugar
How to Eat a Whole Lobster at a Restaurant Like a Pro
This beloved crustacean is one of the tastiest around - and also one of the trickiest. Read on to find out how to eat a whole lobster at a restaurant.
One year ago - OpenTable
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink...
One year ago - Passionate Foodie
Selling Garlic Noodles to the Rich and Famous
At Thanh Long and Crustacean, Helene An and her family turned the spotlight on Vietnamese food In 1980s San Francisco, an under-the-radar restaurant called Thanh Long gained a...
2 years ago - Eater
Front Burner: Meet a New Crab to Eat
Indulging in green crabs will help fight the invasive species. A new cookbook offers tips and recipes for preparing the crustacean.
2 years ago - NY Times
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Red White and Blue Jello Shots
Layered patriotic Jello shots for Memorial Day or 4th of July. Make them with or without alcohol!
Almond Cake with Beer Caramelized
Almond Cake with Beer Caramelized Pineapples and Hibiscus Whipped Cream, SO moist and delicious!
Vegan Strawberry Cake
This easy vegan strawberry cake recipe has fresh berries and the best vegan strawberry frosting! The best homemade vegan cake ever!
Mint Lemon Rice
One-pot mint flavored rice with a tinge of lemon in it for that citrusy kick! All you need is a side of salad and/or raita!
Easy Watermelon Sticks
Looking for a unique way to cut and serve watermelon? Let me show you how to cut a watermelon in the easiest to serve and eat way!
Brown butter chocolate chip cookies
These brown butter chocolate chip cookies are crispy on the edges, soft and gooey in the middles, and packed with flavour. One bowl recipe.
We love a bowl full of warm rhubarb crisp with its crunchy oat topping and tender insides, especially when paired with a scoop of ice cream.
Strawberry Lemonade Vodka Drink
This strawberry lemonade vodka mixed drink is perfect for summer. It's light and refreshing, and it's easy to make with Italian soda.
Tahini lime dressing
Savory tahini lime dressing with a splash of hot sauce for a quick and easy plant-based, oil-free dressing for salads, veggies, and more.
Air Fryer Tortilla Chips
Homemade Healthy Air fryer Tortilla Chips are super easy to make and crispy. I used low carb whole wheat flour wraps to make these chips!