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Food Drink Buzz Search: Cassis
French Holiday Cocktails from Le Relais Bernard Loiseau
Here are two French inspired holiday cocktails made with cassis. Blackcurrant is a berry that has only been grown in France since the 16th century. This French liqueur has been...
1 month ago - Honest Cooking
Sharpshooter
1 1/2 oz Mezcal 3/4 oz Lemon Juice 1/2 oz Crème de Cassis 1/2 oz Honey Syrup 2:1 2 dash Lavender Bitters Build in a Collins glass, fill with crushed ice, swizzle to mix and...
1 month ago - Cocktail Virgin Slut
Cut your tape
1 1/2 oz Privateer White Rum 1/2 oz Santa Teresa 1796 Rum 1/2 oz Joseph Cartron Dark Crème de Cacao 1/2 oz Briottet Crème de Cassis 1 dash Legendre Herbsaint Stir with ice...
2 monthes ago - Cocktail Virgin Slut
Cut your tape
1 1/2 oz Privateer White Rum 1/2 oz Santa Teresa 1796 Rum 1/2 oz Joseph Cartron Dark Crème de Cacao 1/2 oz Briottet Crème de Cassis 1 dash Legendre Herbsaint Stir with ice...
3 monthes ago - Cocktail Virgin Slut
The Cocktail College Podcast: How to Make the Perfect El Diablo
On this episode of “Cocktail College,” host Tim McKirdy is joined by bartender and hospitality pro Josue Gonzalez of Unfiltered Hospitality in Miami. The two explore the El...
4 monthes ago - Vine Pair
Meet Bacanha
Looking for flavor without artificial ingredients and preservatives? Meet Bacanha, our latest French import! Now available at CORK, choose from Cucumber and Cassis for a...
5 monthes ago - Audrey Claire Cook
Savory Fund Selects Saigon Hustle as Winner of ‘Million Dollar Restaurant Launch'
Sandy Nguyen and Cassie Ghaffar, founders of Saigon Hustle. Savory Fund to invest $1 million into Houston-based fast-casual restaurant Salt Lake City, UT From steep competition...
6 monthes ago - Restaurant News
Bourbon renewal
2 oz Bourbon 1 oz Lemon Juice 1/2 oz Crème de Cassis 1/2 oz Simple Syrup 1 dash Angostura Bitters Shake with ice, strain into a double old fashioned glass with ice, and garnish...
6 monthes ago - Cocktail Virgin Slut
A Spritz With a Cassis Pedigree
Rachael Petach's C. Cassis, a Hudson Valley version of the French liqueur, is the base for this refreshing drink.
6 monthes ago - NY Times
The El Diablo, a Tequila Cocktail From the 1940s, Is Having a Moment
There's a little tradition that has cropped up recently at Sunken Harbor Club, the tropical bar tucked just above the Brooklyn chop house Gage & Tollner. A few times a night...
6 monthes ago - Vine Pair
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