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Food Drink Buzz Search: Bar - Restaurant > Sparkling water
How I Got My Job: From Nuclear Engineer to Cult-Favorite Seltzer Founder
Photos by Sanzo Founder Sandro Roco started Sanzo to expand the sparkling water industry beyond lemon-lime and grapefruit, celebrating Asian flavors like lychee, calamansi, and...
15 days ago - Eater
Fizzy Business: Why Breweries Are Betting on Hop Water as a Non-Alcoholic Option
New Jersey burdens breweries with a wheelbarrow load of restrictive rules. Garden State breweries are legally forbidden from hosting food trucks or operating kitchens, running...
28 days ago - Vine Pair
5 to Try: Courtney Kaplan's Summer Sake Recs
With no sign of the weather cooling off any time soon, chances are you'll be looking for refreshing alternatives to your usual summer go-tos. Fortunately, Courtney Kaplan of...
6 monthes ago - Imbibe Magazine
Introducing Clarity Watermelon
Eel River Brewing Company, the first craft brewery on the West Coast to start producing hard sparkling water in 2018, is proud to announce that Clarity Watermelon is back and...
9 monthes ago - Brewbound
Ask Adam: Is It OK to Ask for Alcohol to be Added to a Mocktail?
It's always a nice touch when bars and restaurants take the time to create mocktails for their cocktail programs. There are multiple reasons a person might not be drinking and...
10 monthes ago - Vine Pair
Bar Louie Launches Cocktails For A Cause to Support Fight Against World Hunger
For every Winter Citrus Punch sold, The Original Gastrobar will donate $1 to Action Against Hunger Dallas, TX Dedicated to giving back to the communities it serves, Bar Louie...
One year ago - Restaurant News
Sierra Nevada Enters Non-Alc Fray with Hop Splash Sparkling Hop-Infused Water
One of the nation's largest craft breweries is dipping its toe into the non-alcoholic beverage space. Sierra Nevada Brewing Company has launched its first non-alcoholic...
One year ago - Brewbound
Atlanta's Second Self Brewery Announces New Lemon Pepper Wet Sour Beer
Second Self Beer Co. - the Atlanta craft beverage incubator behind award-winning beers and brands like Rudi's Hard Seltzer and CBD-infused sparkling water Cirrus - announces a...
One year ago - Brewbound
When An American Classic Meets A Cuban Staple, You Get Pollo Tropical's New Cuban Hot Dog
Miami, FL What do you get when you combine a classic hot dog and the beloved Cuban sandwich? A Cuban Hot Dog, of course! And Pollo Tropical ® is launching one just in time for...
One year ago - Restaurant News - 3 articles
Tapas, Sangria and It's a Party
Spain has so many marvelous aspects-the water! the chill vibe! the Spaniards!-but the country's tapas culture is perhaps the best. All around the nation, depending on where you...
One year ago - Williams Sonoma
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Soulman's Bar-B-Que Offers Homemade Goodness To Go this Easter
Full meals are available for preorder now at all 19 North Texas locations Dallas, TX North Texans can check cooking a big Easter meal off their list this Spring as Soulman's...
10 Things You Should Know About Allagash Brewery
Inspired by Belgian brews, Allagash Brewery began producing beer in Maine in 1995. Over the past several decades, the once small-scale brewery founded by a recent college grad...
Seed & date power bars
Typically, I thoroughly enjoy turning not-so-healthy desserts into healthy ones and do my best to make them taste like the real thing. But sometimes those escapades turn into...
Honey coconut date bars
It's weird to think back on how my life has changed so much in the last two and a half years since moving to Africa. Words can hardly even convey what I want to say, but let's...
SPB Hospitality Names Ryan Russell Director of Communications and Cause...
Ryan Russell Houston, TX With a focus to expand its corporate communications and strategic marketing efforts, SPB Hospitality has internally promoted Ryan Russell as its new...
Oh hey
Hi. So basically, I'm going to be making cookies tomorrow, so I'll be posting soon. That being said, I realize it has been more than a little quiet round these parts, but the...
Duck Tongues. Two ways. Slow Simmer and Oven Braised
DUCK TONGUES ! OFFAL DELICIOUS YES, ducks do have tongues YES, people DO eat them and... YES...i DID go there. SUPER FUN STRANGE yet quite delicious now i see why these are...
Pink Peppercorn Potato Chip Bar with Sea salt and Toffee bits
SPICY PINK PEPPERCORNS... SALTY CRISP POTATO CHIPS and SWEET CRUNCHY TOFFEE BITS this is one of my favorite bars and i forgot to publish the post. i've made so many bars in the...
Oaty pistachio chocolate squares
Pistachio-praline, chocolate oat cookie bars - sturdy, nubby oaty cookie squares with rich pistachio praline and dark chocolate
Scores Is Opening in the Former Fours Space in Boston in Late April
A couple of years ago, it was reported that a new dining and drinking spot planned to take over the space where one of the city's most popular watering holes had been, and now...