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Food Drink Buzz Search: Bar - Restaurant > Portland
Abigail Hall's Annual Tribute to Women's History Month
In 2017 on International Women's Day, when Holler Hospitality co-founder Jennifer Quist had 24 hours to conceptualize a bar, she knew she wanted to pay tribute to a strong...
15 days ago - Imbibe Magazine
5 Events Commemorating Women's History Month
Women's History Month is honored through countless conversations and events centered around the accomplishments and contributions of the world's female-identifying...
22 days ago - Imbibe Magazine
Three Ways: Blood and Sand
Just because something is considered “classic” doesn't necessarily make it good. Take the Blood and Sand, a notoriously problematic cocktail that keeps finding its way onto bar...
1 month ago - Imbibe Magazine
Imbibe 75 Place to Watch: The Danforth
Tucked away in a residential neighborhood in Portland, Maine's West End, The Danforth is a modern New English restaurant and bar from Gin & Luck , the group behind the Death &...
1 month ago - Imbibe Magazine
The Cocktail College Podcast: How to Make the Perfect Amaretto Sour
Examining another branch on the sour cocktail family tree, host Tim McKirdy is joined this week by returning guest Jeffrey Morgenthaler of Portland, Ore.'s Pacific Standard to...
2 monthes ago - Vine Pair
Exploring Biddeford to Portland, Maine
This past weekend, I traveled to the Biddeford/Portland region for a short vacation, and had lots of fun exploring this area. We began our trip on Friday morning, spending...
2 monthes ago - Passionate Foodie
Ecliptic Partners with Fort George Brewery for First Cosmic Collaboration of 2023
Portland's Ecliptic Brewing and Astoria's Fort George Brewery are releasing a Cosmic Collaboration beer this January. Ecliptic + Fort George Black Cold IPA will ship January...
2 monthes ago - Brewbound
Imbibe 75 Place to Watch: Pacific Standard
During his years as bar manager at Clyde Common, one of the defining bars in Portland, Oregon's cocktail culture, Jeffrey Morgenthaler never dreamed of owning a bar. But it's...
2 monthes ago - Imbibe Magazine
Chuckanut Brewery Releases Barrel Aged Stout Bottles
As a special release for the holidays and the first Anniversary of P. Nut Beer Hall in Portland, OR Chuckanut Brewery will release the first Barrel Aged Stout half liter...
3 monthes ago - Brewbound
Closings: Lagunitas to Close Seattle Taproom in January; Bear Republic Shutters Rohnert Park Taproom for Winter; Sasquatch Brewery Ceases Production
Lagunitas will close its Seattle taproom next month, which was “not a decision we took lightly,” the Heineken-owned craft brewery said. Cloverdale, California-headquartered...
3 monthes ago - Brewbound
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Soulman's Bar-B-Que Offers Homemade Goodness To Go this Easter
Full meals are available for preorder now at all 19 North Texas locations Dallas, TX North Texans can check cooking a big Easter meal off their list this Spring as Soulman's...
10 Things You Should Know About Allagash Brewery
Inspired by Belgian brews, Allagash Brewery began producing beer in Maine in 1995. Over the past several decades, the once small-scale brewery founded by a recent college grad...
Seed & date power bars
Typically, I thoroughly enjoy turning not-so-healthy desserts into healthy ones and do my best to make them taste like the real thing. But sometimes those escapades turn into...
Honey coconut date bars
It's weird to think back on how my life has changed so much in the last two and a half years since moving to Africa. Words can hardly even convey what I want to say, but let's...
SPB Hospitality Names Ryan Russell Director of Communications and Cause...
Ryan Russell Houston, TX With a focus to expand its corporate communications and strategic marketing efforts, SPB Hospitality has internally promoted Ryan Russell as its new...
Oh hey
Hi. So basically, I'm going to be making cookies tomorrow, so I'll be posting soon. That being said, I realize it has been more than a little quiet round these parts, but the...
Duck Tongues. Two ways. Slow Simmer and Oven Braised
DUCK TONGUES ! OFFAL DELICIOUS YES, ducks do have tongues YES, people DO eat them and... YES...i DID go there. SUPER FUN STRANGE yet quite delicious now i see why these are...
Pink Peppercorn Potato Chip Bar with Sea salt and Toffee bits
SPICY PINK PEPPERCORNS... SALTY CRISP POTATO CHIPS and SWEET CRUNCHY TOFFEE BITS this is one of my favorite bars and i forgot to publish the post. i've made so many bars in the...
Oaty pistachio chocolate squares
Pistachio-praline, chocolate oat cookie bars - sturdy, nubby oaty cookie squares with rich pistachio praline and dark chocolate
Scores Is Opening in the Former Fours Space in Boston in Late April
A couple of years ago, it was reported that a new dining and drinking spot planned to take over the space where one of the city's most popular watering holes had been, and now...