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1 oz Berta Sweet Vermouth 1 oz Kina l'Aero d'Or 1/2 oz Gran Classico 1/2 oz Pierre Ferrand 1840 Cognac Stir with ice, strain into a double old fashioned glass with ice, and...
17 days ago - Cocktail Virgin Slut
Restaurant Marketing Ideas for March
The luck of the Irish is with restaurant owners and operators in need of a marketing angle during March. St. Patrick's Day, of course, is a prominent eating and drinking day...
1 month ago - Restaurant News
Imbibe 75 Place to Watch: The Danforth
Tucked away in a residential neighborhood in Portland, Maine's West End, The Danforth is a modern New English restaurant and bar from Gin & Luck , the group behind the Death &...
1 month ago - Imbibe Magazine
Tender Greens Offers Its Secret to a Longer Life with Longevity Bowl
Leading healthy, fast-casual concept introduces veggie-rich bowl inspired by Centenarians Culver City, CA While many people are taking up various trendy diets, Tender Greens'...
2 monthes ago - Restaurant News
‘Tis the Season for 12 Days of Tocaya
Vegan-friendly Mexican cuisine concept boasts fun contest with big giveaways this Holiday season Venice, CA Out goes the partridge and a pear tree, and in come FREE tacos...
3 monthes ago - Restaurant News
From Cacti to Coconuts: A New Wave of Alt Water-Based Beer Is Here
The official Texas state plant is the prickly pear cactus, which poses a hidden hazard to anyone operating a weed whacker. Accidentally strike the succulent, and you'll likely...
4 monthes ago - Vine Pair
Restaurant Marketing Ideas for December
Many restaurant owners have been making their marketing lists and checking them twice, knowing that shoppers are hungry for special holiday dining deals and experiences. These...
4 monthes ago - Restaurant News
The 5 Best Cocktail Pairings for Leftover Halloween Candy
Gather ‘round ye ghouls and ghosties, it's time for some post-Halloween fun! Whether your Halloween plans involved donning a costume and scaring up some fun with your best...
4 monthes ago - Vine Pair
VinePair Happy Hour: The Best Things We Drank Last Month
The cocktail and wine bar landscape in New York City is enchanting and, true to form, VinePair staffers have navigated our way through many of them in search of good - no...
7 monthes ago - Vine Pair
Bird on a wire
2 oz Buffalo Trace Bourbon 3/4 oz Lemon Juice 3/4 oz Rothman & Winter Pear Liqueur 1/2 oz Cinnamon Syrup 9 drop Fee's Old Fashioned Aromatic Bitters Shake with ice, strain...
7 monthes ago - Cocktail Virgin Slut
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Soulman's Bar-B-Que Offers Homemade Goodness To Go this Easter
Full meals are available for preorder now at all 19 North Texas locations Dallas, TX North Texans can check cooking a big Easter meal off their list this Spring as Soulman's...
10 Things You Should Know About Allagash Brewery
Inspired by Belgian brews, Allagash Brewery began producing beer in Maine in 1995. Over the past several decades, the once small-scale brewery founded by a recent college grad...
Seed & date power bars
Typically, I thoroughly enjoy turning not-so-healthy desserts into healthy ones and do my best to make them taste like the real thing. But sometimes those escapades turn into...
Honey coconut date bars
It's weird to think back on how my life has changed so much in the last two and a half years since moving to Africa. Words can hardly even convey what I want to say, but let's...
SPB Hospitality Names Ryan Russell Director of Communications and Cause...
Ryan Russell Houston, TX With a focus to expand its corporate communications and strategic marketing efforts, SPB Hospitality has internally promoted Ryan Russell as its new...
Oh hey
Hi. So basically, I'm going to be making cookies tomorrow, so I'll be posting soon. That being said, I realize it has been more than a little quiet round these parts, but the...
Duck Tongues. Two ways. Slow Simmer and Oven Braised
DUCK TONGUES ! OFFAL DELICIOUS YES, ducks do have tongues YES, people DO eat them and... YES...i DID go there. SUPER FUN STRANGE yet quite delicious now i see why these are...
Pink Peppercorn Potato Chip Bar with Sea salt and Toffee bits
SPICY PINK PEPPERCORNS... SALTY CRISP POTATO CHIPS and SWEET CRUNCHY TOFFEE BITS this is one of my favorite bars and i forgot to publish the post. i've made so many bars in the...
Oaty pistachio chocolate squares
Pistachio-praline, chocolate oat cookie bars - sturdy, nubby oaty cookie squares with rich pistachio praline and dark chocolate
Scores Is Opening in the Former Fours Space in Boston in Late April
A couple of years ago, it was reported that a new dining and drinking spot planned to take over the space where one of the city's most popular watering holes had been, and now...