3, 2, 1 contact!
1 1/4 oz Bourbon 1/2 oz Punt e Mes 1/4 oz Grenadine 2 dash Orange Bitters Stir with ice, strain into an old fashioned glass pre-rinsed with pastis , and garnish with an orange...
13 days ago - Cocktail Virgin Slut
A Guide to Pie Dough: The Final Recipe
Let's talk pie dough. Pie pastry made well-whether flaky or tender-is one your family and guests will remember for years to come. All memorable pies are built on the foundation...
One year ago - ChefSteps - 3 articles
Back to Pastis for a Second Helping of Nostalgia
A new edition of a beloved restaurant brings simple, unadorned, hunger-obliterating French cuisine to the meatpacking district.
One year ago - NY Times
Are You Ready for an Absinthe Salad?
Optimists and hoarders believe the dusty bottles languishing in the back of their bar carts could be useful one day. They might find an unopened bottle of Lillet just in time...
One year ago - Vine Pair
The headlines of Food Drink Buzz
Chinese foodways, restaurants
Several interesting upcoming talks - one on Chinese workers in early Napa Valley wineries, evolution of restaurants in Southern Cal, and China's eight regional cuisines. There...
Clearman's Cheese Spread Copycat Recipe
Copycat Clearman's Cheese Spread One of the restaurants our family used to go to way back in California the 1970s and 1980s was Steak 'N Stein. All I remember is that the decor...
School Lunch Peanut Butter Bars
School lunch Peanut Butter Bars School Lunch Peanut Butter Bars Adapted from Food.com Ingredients: 5.5 ounces margarine, softened 14 oz. granulated sugar 7.5 ounces brown sugar...
Easy No Bake Chip Bars
These easy no bake granola bars are ready in 10 minutes, chewy, freezer friendly and packed with protein to keep you going!
The Red Hat in Boston's Beacon Hill Neighborhood Is Closing
It looks like a Boston institution that has been serving food and drink for more than 100 years is closing its doors. According to posters on social media over the weekend...
The Best Light Chicken Caesar Salad
This healthy homemade Caesar salad served in a tortilla bowl rivals that of any restaurant. Try it out for the prefect main course!
Market Force's New Study Reveals America's Favorite Quick-Service Restaurants
Market Force Information, a worldwide leader in CX, has released the results of a nationwide study revealing consumers' favorite quick-service restaurant chains, based on...
Urban South Brewery Releases New Brew in Collaboration with Son of a Saint
Urban South Brewery is proud to collaborate with Son of a Saint on a new beer.
Tin city sazerac
1 oz Cognac 1 oz Rye Whiskey 1/2 oz Punt e Mes 1/2 oz Maraschino 3 dash Peychaud's Bitters Stir with ice, strain into a rocks glass pre-rinsed with absinthe , and garnish with...
The New American Chinese Food: The Restaurants Redefining a Genre
A new generation of Chinese American chefs is celebrating the inventiveness, resourcefulness and deliciousness of American Chinese food with menus dedicated to the classics.