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Food Drink Buzz Search: Bar - Restaurant > Indianapolis
Taziki's Celebrates Grand Re-Opening with $1 Menu Items
Acclaimed fast casual Mediterranean brand to celebrate re-opening in Indianapolis on Jan. 26 Indianapolis, IN Taziki's Mediterranean Café is coming back fresher than ever and...
9 days ago - Restaurant News
Upland Brewing Company Opens Tap House On Indianapolis' North Side
Upland Brewing Company, a craft brewer with brewery and brewpub locations throughout Indiana, announces the opening of its new tap house location on Indianapolis' north side.
2 monthes ago - Brewbound - 2 articles
Nékter Juice Bar Signs 64 New Franchise Locations; Named Top Food Franchise by Entrepreneur Magazine
Costa Mesa, CA Nékter Juice Bar , America's freshest juice bar experience with more than 330 locations open or in development, today announced that the brand has signed 64 new...
3 monthes ago - Restaurant News
Walk-On's Sports Bistreaux Inks Deal with Football Legend Derrick Brooks to Bring Award-Winning Restaurant to Indy
Rapidly-expanding brand signs franchise agreement to open first Indianapolis location in early 2023 Indianapolis, IN Walk-On's Sports Bistreaux has signed an area development...
3 monthes ago - Restaurant News
Brew Talks Recap: The Intersection of Crypto and NFTs in Brewery Taprooms
Cryptocurrency and NFTs are slowly seeping into beer culture. Two early adopters of the Web 3.0 tech - Kurtis Cummings, founder and CEO of Switchyard Brewing in Indianapolis...
8 monthes ago - Brewbound
Peach Cobbler Factory Continues Massive Expansion in the South
Louisville, KY The Peach Cobbler Factory CEO Greg George recently announced the signing of a 12 multi-unit franchise agreement. PCF Franchise LLC Co-Founder Greg George...
9 monthes ago - Restaurant News
Mask Mandates Diminishing Means More New Restaurants Open. Let Flhip.com Help You Get Into Those Openings Before Your Competitors
Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their...
11 monthes ago - Restaurant News
New Donatos Franchise Partner Makes Largest Traditional Franchise Group Minority-Owned
Ron Jordan, CEO of Jordan Hospitality Group Jordan Hospitality Group takes over ownership and operation of 21-location Indianapolis market Columbus, OH As the new year gets...
One year ago - Restaurant News
Chipotle Launches Plant-Based Chorizo and New Lifestyle Bowls
Plant-Based Chorizo is available now at U.S. restaurants for a limited time Newport Beach, CA Chipotle Mexican Grill announced Plant-Based Chorizo is available for a limited...
One year ago - Restaurant News - 2 articles
The 36 Essential Indianapolis Restaurants
Collard green grilled cheese at His Place Eatery | Marcus Collins Where to find gooey melt sandwiches, fluffy chapati, handmade pasta, and chili-cheese etouffee in Indy, the...
One year ago - Eater
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The headlines of Food Drink Buzz
Browsing at the Kebab Shop
The Kebab Shop 8687 Irvine Center Drive Irvine, CA 92618 As the holiday season drifts from memory and the world returns to whatever normal is, I look for foods I may have...
Chilacates Is Apparently Opening in the Former East Side Bar and Grille...
It looks like a growing local group of Mexican restaurants may be opening its first Cambridge location, and it appears to be taking over the space where an Italian spot used to...
Mom's Organic Market to Open in Burlington in February
A group of organic grocery stores will soon be opening its first location in New England, and it will reside in a shopping center in the northern suburbs of Boston. According...
Evergreen Room Opens in Hudson
A combination tea room/botanical bar has debuted west of Boston. According to a source , Evergreen Room is now open in Hudson, moving into a space on Main Street that is...
Caleb Walker Announced as New Owner of Chronic Tacos Laguna Niguel
New Acquisition Marks the 3rd Store in Franchisee's Portfolio Laguna Niguel, CA Caleb Walker and Chronic Tacos , a leading fast-casual authentic Mexican restaurant chain, have...
What Happens When Alice Waters Jumps On Your Zoom Call to Talk School Food...
A version of this piece was featured in Food Tank's newsletter, released weekly on Thursdays. To make sure it lands straight in your inbox and to be among the first to receive...
The National Restaurant Association, Explained
Shutterstock America's other NRA has made headlines for its lobbying - lobbying some say is against the interest of restaurant workers When you hear the acronym “NRA,” you...
A Locro Recipe to Warm a Winter's Day
Dina Ávila/Eater Chef JuanMa Calderon's Peruvian version of the South American stew is simple, comforting, and delicious In Lima, it's not likely that you'll see locro - a stew...
An Ode to Snake Handler, Good People, and the Advocates Who Brought Stronger...
Anybody who's ever spent time in a bar in Birmingham, Ala., knows the name Snake Handler. As one of its most requested beers since its founding 15 years ago, Good People...
The Cocktail College Podcast: How to Make the Perfect Three Dots and a Dash
We're learning a new language - that of morse code - at Cocktail College today, all told through the lens of a classic, if slightly lesser-known tiki drink, the Three Dots and...