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Food Drink Buzz Search: Bacon
Red Cabbage Salad with Bacon
You have to try this amazing Red Cabbage Salad with Bacon and Goat Cheese if you're a fan of those ingredients!
2 hours ago - Food Gawker
7 Day Healthy Meal Plan
A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and WW points. I can't believe Easter...
4 hours ago - Skinny Taste
Slow Cooker Cowboy Beans
You will love this easy recipe for Slow Cooker Cowboy Beans! Enjoy as a side dish for any BBQ or potluck!
9 hours ago - Food Gawker - 2 articles
The 10 Most Classic Recipes on Joy the Baker
We've baked some real classics this past month, friends! Thank you for letting me sneak coriander and ginger into classic lemon bars and white chocolate macadamia nut cookies...
10 hours ago - Joy the Baker
Bacon Wrapped Salmon
Bacon wrapped salmon is the perfect bite! These perfectly cooked treats will deliver flavor in a big way for any occasion.
11 hours ago - Food Gawker
Fashionista Farmer: Santa Fe Print Edition
You think I care that New Mexican farmers think I'm a stalker? That's the price you pay for being a Santa Fe Farmers' Market "enthusiast." It's been three years since I was...
16 hours ago - Lentil Breakdown
Grilled BLT Tostadas
My favorite summer meal is a simple one: a BLT sandwich, watermelon, and chips. Because I love the BLT combo so much, I like to try out different variations and vehicles for...
18 hours ago - Pink Parsley
Macaroni and Cheese-Stuffed Zucchini Boats
Oh boy. There's a lot to love about these babies. Creamy, cheesy, mac and cheese baked inside tender, sweet zucchini? Yeah, sign me right up. Just because there's half a...
18 hours ago - Pink Parsley
Ham and Corn Chowder
Ham and Corn Chowder is a creamy soup brimming with ham, potatoes, corn, and bacon.
22 hours ago - Food Gawker
Spicy Mexican Braised Pig Snouts
NOSE to tail i suppose you are only here if you are TRULY into nose to tail eating...OR if this purely fascinates or disgusts you. maybe just a LOOKY-LOO ? BUT think of it this...
22 hours ago - Jules Food
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An Early Modern Christmas Party
Or The Pastry Kunstkammer The Burghley Nef. Nautilus shell with parcel-gilt silver mounts, raised, chased, engraved and cast, and pearls. France 1527-1528 Courtesy Victoria and...
Royal Jelly
Jim Broadbent as King William IV having a row with the Duchess of Kent in front of an assemblage of some of my Georgian dessert food, including some Savoy cakes and a moulded...
Some Christmas Night Caps
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job by a television production company to...
Chef Comes To Pemberley
And Throws His Teddy Bear Out Of The Pram! A still from a kitchen scene in Death Comes to Pemberley, a BBC drama production based on the novel by P.D. James Earlier this year I...
Macedoine Jelly Revisited
A couple of glamorous victorian entremets in my kitchen Just a quickie. I have just spent a couple of days filming with a BBC crew making a number of items of period food...
To Roast a Pound of Butter
Some butter rotates 'a good distance from the fire' on a wooden spit in an abortive attempt to roast a pound of butter according to instructions from William Ellis, The Family...
To Roast a Pike
A pike roasted in front of the fire according to the directions in Elizabeth Birkett Here Booke 1699. It is stuffed with pickled herring, herbs, spices, anchovies, butter and...
A Medieval Meal for Real
The roasting range in the kitchen of Gainsborough Hall, probably being used for the first time in four hundred years as it was intended, for roasting a full range of meats and...
A Victorian Altar to Curry and Other Events
A high Victorian table at Hutton-in-the-Forest I have been so busy over the past few months, that I have had no time at all to post on this blog. I have really missed it. So...
Ryce Puddings in Scoured Guts
Rice puddings boiled in skins made from Gervase Markham's 1615 recipe When I was a child, I frequently heard the popular idiom, 'he could n't knock the skin off a rice...