CDC's new mask guidance means more confusion for diners and restaurants
When it comes to masks, restaurateurs across the country are grappling with overlapping state rules.
11 hours ago - The Washington Post
Americans Love Free Stuff, But Will They Get Vaccinated for It?
Shutterstock Across the country, the promise of beer, fries, and other freebies are being used to convinced people to get the COVID-19 vaccine Three months ago, I was waking up...
12 hours ago - Eater
All of Kentucky's Major Distilleries Mapped
If you love bourbon , chances are you're familiar with Kentucky. The large majority of bourbon is produced in this land of bluegrass, and in 2019 the Kentucky Distiller's...
23 hours ago - Vine Pair
Businesses Offer Perks to Vaccinated Customers
Tossing their masks, jumping on side-by-side treadmills, sharing peanuts next to fellow sports fans, the vaccinated find special freedoms await.
1 day ago - NY Times
Cocktails-to-go may become a permanent fixture in California
The state Senate has unanimously passed a bill that would permanently OK the sale of to-go cocktails in California.
1 day ago - Los Angeles Times
White Claw Hard Seltzers Cleared for Takeoff on United Flights
White Claw Hard Seltzers have been flying high since the brand launched in 2016, and now for the first time ever, they'll soon be soaring on United flights all around the...
1 day ago - Vine Pair - 2 articles
Local Roots Kombucha Lays New Roots in the Southwest
Local Roots Kombucha, a San Diego-based craft kombucha company, is excited to announce its latest retail expansion in the Southwest region of the United States.
1 day ago - Brewbound
Maryland Governor Larry Hogan Announces ‘FREE PIZZA 4 VACCINES' at Ledo Pizza
Popular Maryland-based brand to give away free pizza to Marylanders that have completed their first dose of the COVID-19 vaccine Annapolis, MD You're going to want to hold on...
1 day ago - Restaurant News
State B Beverage Co. Announces Partnership With Young America Capital, LLC
State B Beverage Co, a new arrival to the world of cannabis-infused beverages, is pleased to announce a partnership with Young America Capital, an investment bank based in...
1 day ago - Brewbound
Putting the Fast in Fast Casual, Teriyaki Madness Named Fastest Growing Big Restaurant Chain in America
Defying a worldwide pandemic, the Denver-based fast-casual tops Restaurant Business' list of 10 fastest-growing restaurant chains in the U.S. Denver, CO Based on data from...
2 days ago - Restaurant News
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
GF Black Bean Brownies w/Date Sugar
Gluten-Free Black Bean Brownies with Date Sugar are delicious! Made with black beans, eggs, gluten-free flour and of course - chocolate!
Peanut Butter Cheerio Bars
These chocolate-covered Peanut Butter Cheerio Bars are a delicious blend of Cheerios cereal, marshmallows, and peanut butter.
Easy Marinara Sauce
A speedy, super tasty and easy marinara sauce recipe. Enjoy it with your pasta of choice and/or meatballs.
Roasted Veggie Sandwich
Are you looking for a healthy sandwich idea? Does that sandwich need to be hearty as well? This sandwich is both and it is so delicious!
This five-minute nacho cheese dip is perfect for game day, parties, or a fondue dinner.
Red White & Blue Marble Trifle
It takes just 7 ingredients and 15 minutes to make this no bake dessert that's perfect for Memorial Day or 4th of July!
This flavorful and juicy steak is paired with a rich red wine bordelaise that won't disappoint!
Strawberry Funnel Cake Frappuccino
Made with strawberry puree, lots of whipped cream and sugar funnel cake crumbs, this frappe is one you NEED to try this summer!
Crêpes Suzette flavored with Orange
Let yourself be transported by these heady and soft crepes Suzettes in a vegan version, gluten-free and low in FODMAP.
Honey Walnut Shrimp
This honey walnut shrimp recipe is made with crispy fried shrimp coated in a creamy and sweet sauce, then topped with candied walnuts.