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Food Drink Buzz Search: Rice
Mexican Zucchini Boats
Mexican Zucchini Boats are low carb and so satisfying! Zucchini is scooped out and filled with a vegetable and rice mixture that is so tasty
27 minutes ago - Food Gawker
Ryce Puddings in Scoured Guts
Rice puddings boiled in skins made from Gervase Markham's 1615 recipe When I was a child, I frequently heard the popular idiom, 'he could n't knock the skin off a rice...
37 minutes ago - Food History Jottings
Grilled Swordfish with Garlic Soy Marinade for WeekdaySupper
A weekday supper has got to be fast and easy, but it doesn't have to sacrifice on taste! This Grilled Swordfish with Garlic Soy Marinade has got the fast and easy covered. On...
2 hours ago - Cooking Chat
Salted Caramel Rice Krispie Treats
Are you looking for the perfect way to make a classic dessert even more delicious? Try making these Salted Caramel Rice Krispie Treats!
9 hours ago - Food Gawker
Red Beans and Rice
With just a little bit of prep work and some simple ingredients, you can create a savory recipe for Crock Pot Red Beans and Rice.
11 hours ago - Food Gawker
One-Pan Rice with Tuna & Chickpeas
One-Pan Rice with Tuna & Chickpeas | CRAZY Good 30 Minute Recipe
1 day ago - Food Gawker
Chronic Tacos Celebrates National Burrito Day With 50% Off Burrito Deal & an Epic Giveaway
The SoCal Taco Shop Offers Exclusive Deal For All Burrito Lovers WHAT: Calling all burrito lovers! On Thursday, April 6th, Chronic Tacos wants you to celebrate National...
1 day ago - Restaurant News - 2 articles
Ahipoki Restaurants Celebrate Seven Years with Seven Dollars Off a Poke Bowl and Double Reward Points for Customers
Diamond Bar, CA Celebrating seven years in business, Ahipoki is giving customers some financial relief on “Tax Day” offering $7 off a three-scoop poke bowl Tuesday, April 18...
1 day ago - Restaurant News - 2 articles
Braised Cabbage and Tofu
Coconut milk-braised cabbage and tofu is big on flavor and ridiculously easy to make. Serve it with steamed rice.
1 day ago - Food Gawker
No Peek Beef Tips Recipe
These are the best ever no peek beef tips! Fork tender beef is smothered in a delicious homemade gravy. Serve with rice, potatoes, or noodle
2 days ago - Food Gawker
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An Early Modern Christmas Party
Or The Pastry Kunstkammer The Burghley Nef. Nautilus shell with parcel-gilt silver mounts, raised, chased, engraved and cast, and pearls. France 1527-1528 Courtesy Victoria and...
Royal Jelly
Jim Broadbent as King William IV having a row with the Duchess of Kent in front of an assemblage of some of my Georgian dessert food, including some Savoy cakes and a moulded...
Some Christmas Night Caps
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job by a television production company to...
Chef Comes To Pemberley
And Throws His Teddy Bear Out Of The Pram! A still from a kitchen scene in Death Comes to Pemberley, a BBC drama production based on the novel by P.D. James Earlier this year I...
Macedoine Jelly Revisited
A couple of glamorous victorian entremets in my kitchen Just a quickie. I have just spent a couple of days filming with a BBC crew making a number of items of period food...
To Roast a Pound of Butter
Some butter rotates 'a good distance from the fire' on a wooden spit in an abortive attempt to roast a pound of butter according to instructions from William Ellis, The Family...
To Roast a Pike
A pike roasted in front of the fire according to the directions in Elizabeth Birkett Here Booke 1699. It is stuffed with pickled herring, herbs, spices, anchovies, butter and...
A Medieval Meal for Real
The roasting range in the kitchen of Gainsborough Hall, probably being used for the first time in four hundred years as it was intended, for roasting a full range of meats and...
A Victorian Altar to Curry and Other Events
A high Victorian table at Hutton-in-the-Forest I have been so busy over the past few months, that I have had no time at all to post on this blog. I have really missed it. So...
Ryce Puddings in Scoured Guts
Rice puddings boiled in skins made from Gervase Markham's 1615 recipe When I was a child, I frequently heard the popular idiom, 'he could n't knock the skin off a rice...