2 oz Four Roses Bourbon 1/2 oz Averna 1/2 oz Zucca Rabarbaro 1 bsp Herbsaint Stir with ice, strain into a cocktail coupe, and garnish with an orange twist. Two Wednesdays ago...
4 days ago - Cocktail Virgin Slut
A Sweet Vermouth Made in New York
Created by a former bartender at Union Square Cafe, Method Spirits Sweet Vermouth shines in a manhattan or on the rocks.
6 days ago - NY Times
2 oz Blended Irish Whiskey 1/2 oz Punt e Mes 1/2 oz Becherovka 1 dash Angostura Bitters Stir with ice, strain into a cocktail coupe, and garnish with a lemon peel. Two Fridays...
9 days ago - Cocktail Virgin Slut
Wolfnights Continues Expansion, Coming to Midtown Manhattan
New York City's favorite gourmet, flame-baked wrap destination signs new lease and ramps up corporate expansion plan New York, NY Wolfnights ®, the hottest gourmet wrap concept...
10 days ago - Restaurant News
Manhattan's Food Gems Sparkle in This Book
“Marvelous Manhattan,” from The New York Times contributor Reggie Nadelson, profiles a century of restaurants, bars and shops.
13 days ago - NY Times
Eleven Madison Park Goes Meatless
The restaurant will no longer serve meat or seafood when it reopens, Daniel Humm, the chef, said. “The current food system is simply not sustainable, in so many ways,” he said.
13 days ago - NY Times - 3 articles
2/3 Rye Whiskey 1/3 French Vermouth 1 dash Orange Bitters Stir with ice, strain into a cocktail glass, and garnish with a dash absinthe. Two Mondays ago, I selected Pioneers...
13 days ago - Cocktail Virgin Slut
1 oz Rittenhouse Rye 1 oz Averna or Amaro Montenegro 1 oz Sweet Vermouth 1/2 tsp Campari Stir with ice, strain into a cocktail coupe, and garnish with a cherry. Two Fridays...
16 days ago - Cocktail Virgin Slut
1 1/2 oz Plantation Dark Rum 1 oz Cocchi Sweet Vermouth 1/2 oz Cynar 1/4 oz House Coffee Cordial 1 dash Angostura Bitters Stir with ice and strain into a double old fashioned...
17 days ago - Cocktail Virgin Slut
The 4th Category Dissected: Brew Talks Discussion with Execs From Truly, Twisted Tea, Lone River Ranch Water and Manhattan Beer
The first Brew Talks virtual event of 2021 will explore the growth of so-called fourth-category offerings, which includes hard seltzers, ready-to-drink canned cocktails, hard...
17 days ago - Brewbound
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Artichoke Chicken Bake
Everyone who likes artichoke hearts, Greek-seasoned chicken, and Feta cheese is going to love this new recipe for Artichoke Chicken Bake! And artichokes are low in net carbs...
1 1/4 oz Bols Genever 3/4 oz Meletti Amaro 3/4 oz Pedro Ximenez Sherry 2 dash Cocktail Kingdom Wormwood Bitters Stir with ice, strain into a double old fashioned glass with a...
Buttermilk "Biscones" Are the Best of Both Worlds
They're craggy and crisp with tender, flaky centers.
Tapioca and apricot dessert
Milky tapioca dessert with apricot layer.
No yeast naan bread
Fluffy, soft, buttery and a tiny bit tangy. This no-knead, no yeast naan bread is super easy to make with only 5 ingredients!
Grilled Chicken Sandwich
This Grilled Chicken Sandwich is loaded with crispy onion, bacon and chipotle mayo!
Asparagus Wrapped with Ham & Cheese
These amazing asparagus rolls are a quick and tasty recipe that you are definitely going to love.
Being Argentinean and living in Italy, we miss our great Empanadas. This vegan empanadas recipe is delicious and very easy to make.
We Asked 4 Bartenders to Create Their Ideal Low-ABV Cocktails Using GREY...
The article We Asked 4 Bartenders to Create Their Ideal Low-ABV Cocktails Using GREY GOOSE® Essences
MOOYAH Burgers, Fries & Shakes Opening Second Baton Rouge Location; Bringing...
After their son convinced them MOOYAH was the only franchise worth buying, Chas and LaVondra Coleman are opening their second Baton Rouge location at 9730 Bluebonnet Blvd...