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Food Drink Buzz Search: German recipes
Hamachi Crudo
Hamachi Crudo is an easy and impressive appetizer that features buttery yellowtail in a garlic and citrus crudo sauce!
33 minutes ago - Food Gawker
Easter Fudge
Sweet and creamy white chocolate Easter Fudge packed full of crunchy mini chocolate eggs to make a delicious sweet treat for every bunny!
33 minutes ago - Food Gawker
How To Make Carrot Hummus
With just a handful of ingredients and minimal prep work, this healthy carrot hummus recipe is bound to be a new family favorite snack!
33 minutes ago - Food Gawker
Pepper Jack Pimento Cheese
A blend of cheddar and pepper jack cheese are mixed with jalapenos and just a few more ingredients for perfect southern style pimento cheese
33 minutes ago - Food Gawker
Easter Sand Art Brownies
A sweet and artful delight that everyone can enjoy this Easter season
33 minutes ago - Food Gawker
Mexican Zucchini Boats
Mexican Zucchini Boats are low carb and so satisfying! Zucchini is scooped out and filled with a vegetable and rice mixture that is so tasty
33 minutes ago - Food Gawker
Vanilla Wafer Cupcakes
Vanilla Wafer Cupcakes made with crushed Nilla wafers, shredded coconut, pecans, and a whipped cream frosting!
33 minutes ago - Food Gawker
Graham Cracker Peanut Butter Balls
These peanut butter balls with graham crackers are a delicious no bake dessert that is perfect for the holidays!
33 minutes ago - Food Gawker
Floradora Cocktail
Blush pink in color and deliciously sweet-tart in flavor, the Floradora is the perfect gin cocktail for spring or summer.
33 minutes ago - Food Gawker
Spicy Harissa Hummus
This Harissa Hummus recipe kicks your usual hummus up a notch with the addition of harissa paste. Spicy, creamy, and delicious.
33 minutes ago - Food Gawker
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An Early Modern Christmas Party
Or The Pastry Kunstkammer The Burghley Nef. Nautilus shell with parcel-gilt silver mounts, raised, chased, engraved and cast, and pearls. France 1527-1528 Courtesy Victoria and...
Royal Jelly
Jim Broadbent as King William IV having a row with the Duchess of Kent in front of an assemblage of some of my Georgian dessert food, including some Savoy cakes and a moulded...
Some Christmas Night Caps
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job by a television production company to...
Chef Comes To Pemberley
And Throws His Teddy Bear Out Of The Pram! A still from a kitchen scene in Death Comes to Pemberley, a BBC drama production based on the novel by P.D. James Earlier this year I...
Macedoine Jelly Revisited
A couple of glamorous victorian entremets in my kitchen Just a quickie. I have just spent a couple of days filming with a BBC crew making a number of items of period food...
To Roast a Pound of Butter
Some butter rotates 'a good distance from the fire' on a wooden spit in an abortive attempt to roast a pound of butter according to instructions from William Ellis, The Family...
To Roast a Pike
A pike roasted in front of the fire according to the directions in Elizabeth Birkett Here Booke 1699. It is stuffed with pickled herring, herbs, spices, anchovies, butter and...
A Medieval Meal for Real
The roasting range in the kitchen of Gainsborough Hall, probably being used for the first time in four hundred years as it was intended, for roasting a full range of meats and...
A Victorian Altar to Curry and Other Events
A high Victorian table at Hutton-in-the-Forest I have been so busy over the past few months, that I have had no time at all to post on this blog. I have really missed it. So...
Ryce Puddings in Scoured Guts
Rice puddings boiled in skins made from Gervase Markham's 1615 recipe When I was a child, I frequently heard the popular idiom, 'he could n't knock the skin off a rice...