How to Make Rich, Delicious Chicken Stock in an Instant Pot
9 monthes ago - By Williams Sonoma
Making stock is one of those cooking techniques that's almost as frustrating as it is successful.
Though many people trumpet how easy it is-which is true-it's also true that using traditional methods reduces the volume of stock by a massive amount. If you want a truly rich, flavorful broth, you must simmer and skim for many hours. If you're making bone broth, it can take a day or two for the flavors to develop and for bones to release their collagen, minerals, and connective tissue. If you rush the process, usually, you won't get the depth of flavor you want.
And there are so many reasons...
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White Bean, Kale, and Sausage Soup
9 monthes ago - By Joy the Baker
Making soup means you have some time. Some time and some fire.
Question... what's going on with this Instant Pot? I'm not interested. I like the time it takes a soup to simmer and soften. Isn't that time enough to have a glass of wine in the shower? Isn't it one of life's great joys? Wine in warm water while dinner slowly simmers away on the stove. I don't know much...
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The Instant Pot Nonstick Cooking Pot Is Finally Back In Stock
9 monthes ago - By Bon Appétit
The Instant Pot non-stick interior cooking pot is sold out on the Instant Pot website, but is back in stock on Amazon.
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Instant Pot Beef Stew
Snuggle on up to a bowl full of this Instant Pot Beef Stew! Gluten-free, dairy-free, Whole30, and under 400 calories per serving!
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German Butter Sheet Cake
Also known as 'Butterkuchen' - this classic German cake is so easy to make at home!
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Caramel Apple Pie Dessert Smoothie
This dessert smoothie is vegan, gluten-free and super delicious with a gooey caramel sauce and crunchy raw pecan bites.
Dining with the Doc: Chicken and Green Chile Naan Quesadillas
With minimal prep work involved, this twist on a classic dish is perfect for busy weeknights! This blog post was sponsored by Stonefire® Authentic Flatbreads but the opinions...