2 oz Dry Vermouth 1 oz Pineapple Juice 1/2 oz Apricot Liqueur 1/2 oz Orgeat 1/2 oz Lime Juice 8-10 leaf Mint 1 dash Absinthe Shake with ice, double strain into a Tiki mug...
1 day ago - Cocktail Virgin Slut
1 jigger Gin 2 dash French Vermouth 1 dash Maraschino 1 dash Angostura Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist. Two Monday nights ago, I...
2 days ago - Cocktail Virgin Slut
2 oz Cynar 1 1/2 oz Pineapple Juice 1/2 oz Campari 1/2 oz Passion Fruit Syrup 1/2 oz Lime Juice 1 pinch Salt Dissolve the salt in the fruit juices, add rest, and shake with a...
3 days ago - Cocktail Virgin Slut
Caldo De Caña From Blacktail
This summery drink highlights the softly herbaceous qualities of blanc vermouth and cachaça, with fresh pineapple sweetening the deal. 1 oz. cachaça 1 oz. blanc vermouth 1 oz...
6 days ago - Imbibe Magazine
Rye, sweet vermouth, bitters and some amarena cherries combine to form this classic cocktail.
7 days ago - Food Gawker
Juice 1/2 Lime 1 1/2 oz Orange Juice 3/4 oz Lemon Juice 1/4 oz Grenadine 1/2 oz Curaçao 1 1/2 oz Light Puerto Rican Rum 1 oz Dark Jamaican Rum Blend with a half scoop of...
8 days ago - Cocktail Virgin Slut
1 oz Malört 1 oz Swedish Punsch 3/4 oz Apricot Liqueur 3-4 wedge Lemon 6-8 leaf Mint 1 pinch Salt Muddle the lemon, mint, and salt. Add the rest, shake with ice, double strain...
11 days ago - Cocktail Virgin Slut
Prizefighter no. 2
1 1/2 oz Carpano Antica Sweet Vermouth 3/4 oz Angostura Bitters 3/4 oz Orgeat 1/4 oz Lemon Juice 6-8 leaf Mint 3-4 wedge Lemon 1 pinch Salt Muddle lemon, mint, and salt. Add...
12 days ago - Cocktail Virgin Slut - 2 articles
What I'm Drinking: The Americano
The Americano is a summertime favorite around my back porch, and should be one around yours, too. It's been consumed as a warm-weather aperitivo for well over a hundred years...
12 days ago - A.J. Rathbun
Pumpkin Risotto With Prosciutto
Inspired by a dish from a small Trattoria in Florence, Italy. I recommend using good quality chicken broth; organic and free range works well and adds so much more flavor. Dice...
16 days ago - Food.com: Newest recipes
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Slow Cooker Sloppy Joes
These slow cooker sloppy joes are made with ground beef, tomato sauce, brown sugar and spices, all cooked to savory perfection.
Lucky Charms Cereal Milk Ice Cream
Delicious homemade cereal milk ice cream, dotted with Lucky Charms marshmallows.
Keto Peanut Butter Blossoms
Not only are these peanut butter cookies low carb, the chocolate kisses are too! These kisses can be made with your fave lowcarb chocolate!
Mocha Carob Cake - Gluten Free, Dai
Gluten free, dairy free mocha carob cake - tender, fluffy, chocolaty, sweet and moist, created for people with food sensitivities.
Brown Butter Chocolate Chip Cookies
After just one bite everyone will be asking you for these chewy brown butter oatmeal chocolate chip cookies!
S'mores Brownie Pie
Peanut Butter Brownie S'mores Pie made with Kodiak Cake brownie mix. Perfect summer dessert!
How to Make Broccoli Rice
You've heard of the famous cauliflower rice, but have you ever heard of broccoli rice? It's equally delicious and here is how to make it.
Chocolate Peanut Butter Brownies
A rich, fudgey interior with peanut butter chips and topped off with a peanut butter drizzle and vanilla ice cream!
Oreo peanut butter ice cream cups
Pinata oreo Ice cream cake
Easy Low-Fat Black Bean Burgers
Perfect for a quick dinner! These vegan gluten free black bean burgers are low in fat, are 10 minutes of prep and ready to eat in 30 minutes